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Cheese pasta (view source)

Revision as of 18:08, 24 December 2021

2 bytes added ,  24 December 2021
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This is basically our tried and tested [[pasta recipe]] using the fabulous [[Taste Sensation Well Matured Cheese Powder]] to give a lovely cheesy tang.  Unlike using grated cheese, the powder mixes perfectly into the pasta dough.
 
It's easier with a pasta machine, but by no means impossible without.  Use Jamie Oliver's trick, with a [[rolling pin]], roll the pasta into a few sheets at the thickness you require, then slice into rustic strips with a knife. Simple.
{{recipesummary
{{recipesummary
|TotalCalories = 133
|TotalCalories = 133
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|PrepTime = 15 minutes
|PrepTime = 15 minutes
|CookTime = 5 minutes
|CookTime = 5 minutes
|Image = [[Image:RecipeFresh pasta.jpg|alt=Electus]]
|Image = [[Image:RecipeFresh pasta.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="review">
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<span class="reviewHeader">
===Recipe review===
====Best recipe review====
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'''<span class="reviewTitle">Wow - Spookily good 👽</span>'''
''<span class="reviewTitle">Wow - Spookily good 👽</span>''


<span style="line-height:180%"><span style="font-size:180%;">
<span style="line-height:180%"><span style="font-size:180%;">
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<span class="reviewScore">5</span>/5 </span>
<span class="reviewScore">5</span>/5 </span>


<span class="reviewDesc">Uncannily cheesy 👻</span><span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
<span class="reviewDesc">Uncannily cheesy 👻</span>
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<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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[[Image:Artisan pasta.jpg|thumb|right|300px|'Artisan pasta' - roll out and slash into strips with a knife.  Thank you Jamie.]]
[[Image:Artisan pasta.jpg|thumb|right|300px|'Artisan pasta' - roll out and slash into strips with a knife.  Thank you Jamie.]]
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This is basically our tried and tested [[pasta recipe]] using the fabulous [[Taste Sensation Well Matured Cheese Powder]] to give a lovely cheesy tang.  Unlike using grated cheese, the powder mixes perfectly into the pasta dough.
It's easier with a pasta machine, but by no means impossible without.  Use Jamie Oliver's trick, with a [[rolling pin]], roll the pasta into a few sheets at the thickness you require, then slice into rustic strips with a knife. Simple.
{{RecipeIngredients
{{RecipeIngredients
| 100 g [[Italian grade 'OO' flour]] or [[plain flour]]
| 100 g [[Italian grade 'OO' flour]] or [[plain flour]]
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[[Category:Taste Sensation recipes]]
[[Category:Taste Sensation recipes]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#flour #cheesepasta #eggs #egg #dough #pastarecipe #foodprocessor #kneadingbread #rollingpin #maturecheesepowder #plainflour </code><!-- /footer_hashtags -->
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