Fats: Difference between revisions
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== How much does one cup of butter / margarine / fat / lard / shortening weigh? == | == How much does one cup of butter / margarine / fat / lard / shortening weigh? == | ||
''Estimated [[Generic_conversion_table#Volume|US cup]] to weight equivalents:'' | ''Estimated [[Generic_conversion_table#Volume|US cup]] to weight equivalents:'' | ||
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!style="min-width: 20%;"|'''Ingredient''' | |||
!style="min-width: 40%;"|'''US Cups''' | |||
!style="min-width: 40%;"|'''Grams''' | |||
!style="min-width: 40%;"|'''Ounces''' | |||
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|Butter / Margarine / Fat / Lard / Shortening||1 Cup||225 g||8 oz | |||
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'''Conversion notes:'''<br /> | '''Conversion notes:'''<br /> |
Latest revision as of 15:54, 2 October 2024

Cookipedia has the following detailed information pages on edible fats commonly used in cookery.
In cookery, a Fat can refer to:
How much does one cup of butter / margarine / fat / lard / shortening weigh?
Estimated US cup to weight equivalents:
Ingredient | US Cups | Grams | Ounces |
---|---|---|---|
Butter / Margarine / Fat / Lard / Shortening | 1 Cup | 225 g | 8 oz |
Conversion notes:
Every ingredient has a cups to ounces or grams conversion table. Search for the ingredient, cup to weight conversions are at the end of each ingredient page.
We also have a generic conversion table and a portions per person lookup.
Find recipes that contain 'Fats'
#fats #ghee #dripping #baconfat #butter #oliveoil #shortening #vegetablefatsandoils #portionsperpersonlookup #vegetableoil #margarine