Fats: Difference between revisions
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|title=Fats: Cooking Wiki | |||
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|keywords=#fats #ghee #dripping #baconfat #butter #oliveoil #shortening #vegetablefatsandoils #portionsperpersonlookup #vegetableoil #margarine | |||
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|description=Cookipedia has the following detailed information pages on edible fats commonly used in cookery | |||
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[[Image:Ghee.jpg|thumb|right|300px|[[Ghee]] Refrigerate after opening]] | [[Image:Ghee.jpg|thumb|right|300px|[[Ghee]] Refrigerate after opening]] | ||
Cookipedia has the following detailed information pages on edible fats commonly used in cookery. | Cookipedia has the following detailed information pages on edible fats commonly used in cookery. | ||
In cookery, a '''Fat''' can refer to: | In cookery, a '''Fat''' can refer to: | ||
* [[Vegetable fats and oils]] | * [[Vegetable fats and oils]] | ||
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== How much does one cup of butter / margarine / fat / lard / shortening weigh? == | == How much does one cup of butter / margarine / fat / lard / shortening weigh? == | ||
''Estimated [[Generic_conversion_table#Volume|US cup]] to weight equivalents:'' | ''Estimated [[Generic_conversion_table#Volume|US cup]] to weight equivalents:'' | ||
< | |||
<div class="wikitable-responsive"> | |||
{| class="wikitable" | |||
|- style="vertical-align:top;" | |||
!style="min-width: 20%;"|'''Ingredient''' | |||
!style="min-width: 40%;"|'''US Cups''' | |||
!style="min-width: 40%;"|'''Grams''' | |||
!style="min-width: 40%;"|'''Ounces''' | |||
|- style="vertical-align:top; text-align: center;" | |||
|- style="background: #e6e6fa;" | |||
|Butter / Margarine / Fat / Lard / Shortening||1 Cup||225 g||8 oz | |||
|- style="background: #f8f2d7;" | |||
|} | |||
</div> | |||
'''Conversion notes:'''<br /> | '''Conversion notes:'''<br /> | ||
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We also have a [[generic conversion table]] and a [[portions per person lookup]]. | We also have a [[generic conversion table]] and a [[portions per person lookup]]. | ||
{{CategoryLineIngredients}} | |||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/fats|#fats]] [[Special:Search/ghee|#ghee]] [[Special:Search/dripping|#dripping]] [[Special:Search/baconfat|#baconfat]] [[Special:Search/butter|#butter]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/shortening|#shortening]] [[Special:Search/vegetablefatsandoils|#vegetablefatsandoils]] [[Special:Search/portionsperpersonlookup|#portionsperpersonlookup]] [[Special:Search/vegetableoil|#vegetableoil]] [[Special:Search/margarine|#margarine]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 15:54, 2 October 2024
Cookipedia has the following detailed information pages on edible fats commonly used in cookery.
In cookery, a Fat can refer to:
How much does one cup of butter / margarine / fat / lard / shortening weigh?
Estimated US cup to weight equivalents:
| Ingredient | US Cups | Grams | Ounces |
|---|---|---|---|
| Butter / Margarine / Fat / Lard / Shortening | 1 Cup | 225 g | 8 oz |
Conversion notes:
Every ingredient has a cups to ounces or grams conversion table. Search for the ingredient, cup to weight conversions are at the end of each ingredient page.
We also have a generic conversion table and a portions per person lookup.
Find recipes that contain 'Fats'
#fats #ghee #dripping #baconfat #butter #oliveoil #shortening #vegetablefatsandoils #portionsperpersonlookup #vegetableoil #margarine