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Beetroots: Difference between revisions
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|title=Beetroots: Cooking Wiki | |||
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|keywords=#beetroots #salad #vegetables #pickles #sterilised #sugarbeet #sauces #swisschard #spinach #tomatopaste #butter | |||
|hashtagrev=12032020 | |||
|description=Spinach beet leaves are eaten as a pot herb. Young leaves of the garden beet are sometimes used similarly | |||
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[[Image:Beetroot.jpg|300px|thumb|right|Beetroot, boiled and peeled]] | [[Image:Beetroot.jpg|300px|thumb|right|Beetroot, boiled and peeled]] | ||
=== Beetroot recipes=== | |||
{{Template:Beetroot recipes}} | |||
Spinach beet leaves are eaten as a pot herb. Young leaves of the garden beet are sometimes used similarly. The midribs of [[Swiss chard]] are eaten boiled while the whole leaf blades are eaten as [[spinach]] beet. | Spinach beet leaves are eaten as a pot herb. Young leaves of the garden beet are sometimes used similarly. The midribs of [[Swiss chard]] are eaten boiled while the whole leaf blades are eaten as [[spinach]] beet. | ||
The leaves and stems of young plants are steamed briefly and eaten as a vegetable; older leaves and stems are stir | The leaves and stems of young plants are steamed briefly and eaten as a vegetable; older leaves and stems are stir fried and have a flavour resembling [[taro leaves]]. | ||
The usually deep-red roots of garden beet are eaten boiled either as a cooked [[vegetable]], or cold as a salad after cooking and adding [[oil]] and [[vinegar]]. A large proportion of the commercial production is processed into boiled and [[sterilised]] beets or into [[pickles]]. In Eastern Europe beet soup, such as cold [[borscht]], is a popular dish. Yellow | The usually deep-red roots of garden beet are eaten boiled either as a cooked [[vegetable]], or cold as a salad after cooking and adding [[oil]] and [[vinegar]]. A large proportion of the commercial production is processed into boiled and [[sterilised]] beets or into [[pickles]]. In Eastern Europe beet soup, such as cold [[borscht]], is a popular dish. Yellow coloured garden beets are grown on a very small scale for home consumption. | ||
Beetroot can be peeled, [[steamed]], and then eaten warm with [[butter]] as a delicacy; cooked, pickled, and then eaten cold as a condiment; or peeled, shredded raw, and then eaten as a [[salad]]. It is also common in Australia and New Zealand for pickled beetroot to be consumed on a [[burger]]. | Beetroot can be peeled, [[steamed]], and then eaten warm with [[butter]] as a delicacy; cooked, pickled, and then eaten cold as a condiment; or peeled, shredded raw, and then eaten as a [[salad]]. It is also common in Australia and New Zealand for pickled beetroot to be consumed on a [[burger]]. | ||
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== How much does one cup of beetroot weigh? == | == How much does one cup of beetroot weigh? == | ||
''Estimated [[Generic_conversion_table#Volume|US cup]] to weight equivalents:'' | ''Estimated [[Generic_conversion_table#Volume|US cup]] to weight equivalents:'' | ||
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{| class="wikitable" | |||
|- style="vertical-align:top;" | |||
!style="min-width: 20%;"|'''Ingredient''' | |||
!style="min-width: 40%;"|'''US Cups''' | |||
!style="min-width: 40%;"|'''Grams''' | |||
!style="min-width: 40%;"|'''Ounces''' | |||
|- style="vertical-align:top; text-align: center;" | |||
|- style="background: #f8f2d7;" | |||
|Raw Beetroot (sliced or diced)||1 Cup||150 g||> 5 oz | |||
|- style="background: #e6e6fa;" | |||
|Cooked Beetroot (sliced or diced)||1 Cup||200 g||7 oz | |||
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'''Conversion notes:'''<br /> | '''Conversion notes:'''<br /> | ||
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==See also== | ==See also== | ||
* [[Sugar beet]] | * [[Sugar beet]] | ||
---- | {{5-a-day-veg-vars}} | ||
{{CategoryLineIngredients}} | |||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Vegetables]] | [[Category:Vegetables]] | ||
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