Cheese mould: Difference between revisions

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[[Image:Two-part cheese mould.jpg|300px|thumb|right|Two-part cheese mould]]
Image:Two-part cheese mould.jpg|Two-part cheese mould
[[Image:Cheese mould - Chinese steamer.jpg|300px|thumb|right|Chinese steamer used as a cheese mould]]
Image:Cheese mould - Chinese steamer.jpg|Chinese steamer used as a cheese mould
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A '''cheese mould''' or '''cheese form''' is a container used to press or mould [[cheese]].  The cheese is usually wrapped in a [[cheesecloth]] during this process. A two-part mould is placed in a [[cheese press]] and pressure is constantly applied to compress the [[curds]] and force out the [[whey]].
A '''cheese mould''' or '''cheese form''' is a container used to press or mould [[cheese]].  The cheese is usually wrapped in a [[cheesecloth]] during this process. A two-part mould is placed in a [[cheese press]] and pressure is constantly applied to compress the [[curds]] and force out the [[whey]].


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Latest revision as of 10:55, 23 September 2024


A cheese mould or cheese form is a container used to press or mould cheese. The cheese is usually wrapped in a cheesecloth during this process. A two-part mould is placed in a cheese press and pressure is constantly applied to compress the curds and force out the whey.

A cheese form is usually a one-piece container used to drain and shape soft cheese.

Berkswell cheese, formed by two plastic colanders, back-to-back

Alternatives to commercial moulds

Plastic colanders are often used in artisan cheesemaking which explains the strange shape of some cheeses.

A Chinese steamer makes a very good cheese mould, as would a drum sieve.

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#cheesemould #colanders #cheesepress #cheese #whey #cheeses #tools #cheesecloth #curds #cheesemaking