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Trout: Difference between revisions
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Trout make very good eating, though relatively bony, they have a good flavour and firm white flesh. Trout is used both fresh and [[smoked]] and it may be eaten [[fried]], [[barbecued]], [[grilled]], [[baked]] or even microwaved. | Trout make very good eating, though relatively bony, they have a good flavour and firm white flesh. Trout is used both fresh and [[smoked]] and it may be eaten [[fried]], [[barbecued]], [[grilled]], [[baked]] or even microwaved. | ||
<gallery widths= | <gallery widths=300px heights=300px perrow=5> | ||
Image:Sea trout at Borough Market.jpg|300px|thumb|right|Sea trout at Borough Market | Image:Sea trout at Borough Market.jpg|300px|thumb|right|Sea trout at Borough Market | ||
Image:Rainbow trout.jpg|300px|thumb|right|Rainbow trout | Image:Rainbow trout.jpg|300px|thumb|right|Rainbow trout | ||