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Trout: Difference between revisions
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Trout is the common name given to a number of species of freshwater fish belonging to the Salmonidae family, which includes salmon, trout, chars, freshwater whitefishes and graylings. | Trout is the common name given to a number of species of freshwater fish belonging to the Salmonidae family, which includes salmon, trout, chars, freshwater whitefishes and graylings. | ||
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Trout make very good eating, though relatively bony, they have a good flavour and firm white flesh. Trout is used both fresh and [[smoked]] and it may be eaten [[fried]], [[barbecued]], [[grilled]], [[baked]] or even microwaved. | Trout make very good eating, though relatively bony, they have a good flavour and firm white flesh. Trout is used both fresh and [[smoked]] and it may be eaten [[fried]], [[barbecued]], [[grilled]], [[baked]] or even microwaved. | ||
<gallery widths=250px perrow=5> | |||
Image:Sea trout at Borough Market.jpg|300px|thumb|right|Sea trout at Borough Market | |||
Image:Rainbow trout.jpg|300px|thumb|right|Rainbow trout | |||
Image:Brown trout.jpg|300px|thumb|right|Brown trout | |||
</gallery> | |||
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====Seasonal Information: Sea trout==== | ====Seasonal Information: Sea trout==== | ||
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[[Category:Fish and seafood]] | [[Category:Fish and seafood]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>#trout #baked #barbecued #smoked #grilled #fishandseafood #fried </code><!-- / | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/trout|#trout]] [[Special:Search/baked|#baked]] [[Special:Search/barbecued|#barbecued]] [[Special:Search/smoked|#smoked]] [[Special:Search/grilled|#grilled]] [[Special:Search/fishandseafood|#fishandseafood]] [[Special:Search/fried|#fried]] | ||
</code><!-- /footer hashtags --> | |||