Sous-vide garlicy Brie mushrooms: Difference between revisions

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Sous-vide garlicy Brie mushrooms (view source)

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|title=--title--
|title=Sous-vide garlicy Brie mushrooms
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|keywords=#brie #cheeserecipes #garlicrecipes #sousvidecooking #saucepan #sousvidegarlicybriemushrooms #recipes #groundblackpepper #accompaniments #courgettes #sousviderecipes
|hashtagrev=12032020
|description=This was a not as good as it should have been - read-on...
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Made this a few time now and it's been incredibly good, so this time I thought I would try to do this in the sous-vide bath.


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This would be much better cooked in a [[Saucepan|saucepan]]!
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The cooking time is probably not too important.  Cook it at a higher temperature if your cooking it for a shorted time so the [[Mushrooms|mushrooms]] will have cooked down and the [[Brie|brie]] will have melted into a rather nice cheesy [[Sauce|sauce]].
 
I'm cooking this with [[Sous-vide pork fillet]], which is going to take about 3 hours; so guess what? This is going to cook with it - for 3 hours.
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|DatePublished=11th December 2020
|DatePublished=11th December 2020
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|PrepTime =  10 minutes
|PrepTime =  10 minutes
|CookTime =  3 hours
|CookTime =  3 hours
|TotalCalories = TBA
|TotalCalories = 397
|PortionCalories = TBA
|PortionCalories = 99
|Image = [[Image:Sousvide garlicy Brie mushrooms recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Sousvide garlicy Brie mushrooms recipe.jpg|thumb|middle|none|alt=Electus]]
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Made this a few time now and it's been incredibly good, so this time I thought I should document the recipe properly.


You could just do this in a covered [[Saucepan|saucepan]] over a '''''very''''' low heat but as I have a [[Sous-vide bath|sous-vide bath]], I'm going to use that!
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====Best recipe review====
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''<span class="reviewTitle">A FAILURE 😥</span>''


The cooking time is probably not too important.  Cook it at a higher temperature if your cooking it for a shorted time so the [[Mushrooms|mushrooms]] will have cooked down and the [[Brie|brie]] will have melted into a rather nice cheesy [[Sauce|sauce]].
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">2</span>/5 </span>


I'm cooking this with [[Sous-vide pork fillet]], which is going to take about 3 hours; so guess what? This is going to cook with it - for 3 hours.
<span class="reviewDesc">Needs to cooked at a much higher temperature and much of the water needs to be cooked out. This was very disappointing.</span>
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span>
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{{RecipeIngredients
{{RecipeIngredients
| 12 medium-sized [[Button mushrooms|button mushrooms]].
| 12 medium-sized [[Button mushrooms|button mushrooms]].
| 2 or 3 [[Cloves of garlic|cloves of garlic]]; peeled and crushed.
| 2 or 3 [[Cloves of garlic|cloves of garlic]]; peeled and crushed.
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| Serve!
| Serve!
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<gallery widths=300px heights=300px perrow=5>
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Image:Garlic and Brie mushrooms - vacuum sealed.jpg
Image:Garlic and Brie mushrooms - after cooking.jpg|After 3 hours
Image:Garlic and Brie mushrooms - ingredients chopped.jpg
Image:Garlic and Brie mushrooms - vacuum sealed.jpg|Vacuum sealed, ready for the sous-vide bath
Image:Garlic and Brie mushrooms - the ingerdeints.jpg
Image:Garlic and Brie mushrooms - ingredients chopped.jpg|..after chopping
Image:Garlic and Brie mushrooms - the ingerdeints.jpg|The basic ingredients
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===Serving suggestions===
===Serving suggestions===
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[[Category:Sous vide cooking]]
[[Category:Sous vide cooking]]
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