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Sous vide Aberdeen Angus topside joint: Difference between revisions
Sous vide Aberdeen Angus topside joint (view source)
Revision as of 15:13, 17 April 2024
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Doing some experiments with [[Sous-vide|sous-vide]] [[Beef|beef]] joint cooking using the same recipe, but with subtle differences in time and temperature. | |||
{{recipesummary | {{recipesummary | ||
|DatePublished=1st July 2020 | |DatePublished=1st July 2020 | ||
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|TotalCalories = 2670 | |TotalCalories = 2670 | ||
|PortionCalories = 667 | |PortionCalories = 667 | ||
|Image = [[Image:Sous vide Aberdeen Angus topside joint recipe.jpg| | |Image = [[Image:Sous vide Aberdeen Angus topside joint recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">No words required to review this!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Just look at the pictures🤩</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:AberdeenAngusAldi64for10Hours.jpg|thumb|300px|right|10 hours @ 64°]] | [[Image:AberdeenAngusAldi64for10Hours.jpg|thumb|300px|right|10 hours @ 64°]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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}} | }} | ||
===Chef's notes=== | ===Chef's notes=== | ||
'''Recipe 3 is my winner'''. | |||
Recipe 1: 10 hours @ 64° | Recipe 1: 10 hours @ 64° | ||
Recipe 2: 10 hours @ 59° | Recipe 2: 10 hours @ 59° | ||
Recipe 3: 7 hours @ 56° | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
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[[Category:Sous vide cooking]] | [[Category:Sous vide cooking]] | ||
{{Template:Sous Vide, Smoking and Curing UK}} | {{Template:Sous Vide, Smoking and Curing UK}} | ||
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