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Sous vide Aberdeen Angus topside joint: Difference between revisions
Sous vide Aberdeen Angus topside joint (view source)
Revision as of 18:12, 28 December 2021
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=1st July 2020 | |DatePublished=1st July 2020 | ||
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|TotalCalories = 2670 | |TotalCalories = 2670 | ||
|PortionCalories = 667 | |PortionCalories = 667 | ||
|Image = [[Image:Sous vide Aberdeen Angus topside joint recipe.jpg|alt=Electus]] | |Image = [[Image:Sous vide Aberdeen Angus topside joint recipe.jpg|thumb|middle|none|alt=Electus]] | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">No words required to review this!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Just look at the pictures🤩</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span> | |||
}} | }} | ||
Doing some experiments with [[Sous-vide|sous-vide]] [[Beef|beef]] joint cooking using the same recipe, but with subtle differences in time and temperature. | |||
[[Image:AberdeenAngusAldi64for10Hours.jpg|thumb|300px|right|10 hours @ 64°]] | [[Image:AberdeenAngusAldi64for10Hours.jpg|thumb|300px|right|10 hours @ 64°]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||