Butter chicken: Difference between revisions

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Forget the takeaway. This classic rich curry of chicken marinated in yogurt, [[cream]] and spices is easy to make at home.
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{{recipesummary
{{recipesummary
|TotalCalories = 1300
|TotalCalories = 1300
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|PrepTime = 1 hour 30 minutes
|PrepTime = 1 hour 30 minutes
|CookTime = 35 minutes
|CookTime = 35 minutes
|Image = [[Image:RecipeButter chicken.jpg|300px|alt=Electus]]
|Image = [[Image:RecipeButter chicken.jpg|thumb|middle|none|alt=Electus]]
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Forget the take away. This classic rich curry of chicken marinated in yogurt, [[cream]] and spices is easy to make at home.
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">It's nicer with ghee</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5</span>
<span class="reviewDesc">But still good with just butter.</span>
<span class="reviewAuthor">[[User:Chef|Jerry]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients
|2 tablespoons of [[butter]] or [[Ghee|ghee]]
|2 tablespoons of [[butter]] or [[Ghee|ghee]]
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[[Category:Pan fried]][[Category:Boiled or simmered]]
[[Category:Pan fried]][[Category:Boiled or simmered]]


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