Bramblebee Old Spot pulled pork: Difference between revisions

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Bramblebee Old Spot pulled pork (view source)

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|title=Bramblebee Old Spot pulled pork
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|keywords=#pork #roastingtray #marinade #bramblebeefarms #pittabreads #sageleaves #foil #salad #lemon #oliveoil #apple
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|description=Another variation on my favourite way to cook pork, this time using Bramblebee Farms Old Spot pork.
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Another variation on my favourite way to cook pork, this time using [[Bramblebee Farms]] Old Spot [[pork]].  Not wanting to compromise on the pulled pork I'm not making any attempt to use the rind as crackling.


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This really is best if it can [[Marinate|marinate]] for 8 hours before the cooking.  Just make sure that you plan this one well ahead.
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The trick to this recipe is cooking it on a low heat for 8 hours and making sure it does not dry out.
{{recipesummary
{{recipesummary
|DatePublished=4th April 2019
|DatePublished=2nd August 2018
|Author=Chef
|Author=Chef
|ImageComment =  
|ImageComment =  
|Servings = Serves 8
|Servings = Serves 6
|Difficulty = 2
|Difficulty = 2
|TotalTime =  16 hours
|TotalTime =  4 hours, 30 minutes
|PrepTime =  8 hours
|PrepTime =  15 minutes
|CookTime =  8 hours
|CookTime =  4 hours, 15 minutes
|TotalCalories = TBA
|TotalCalories = 6320
|PortionCalories = TBA
|PortionCalories = 1053
|Image = [[Image:Bramblebee Old Spot pulled pork recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Bramblebee Curry recipe.jpg|thumb|middle|none|alt=Electus]]
 
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[[Image:Marinaded Bramblebee Farms Old Spot slow roast pork.jpg|thumb|300px|right|Marinaded and ready to slow roast]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
[[Image:Bed for Bramblebee Farms Old Spot slow roast pork.jpg|thumb|300px|right|Onion slices, apple slices and herbs make a good bed for the pork]]
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<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Taste the quality</span>''


Another variation on my favourite way to cook pork, this time using [[Bramblebee Farms]] Old Spot [[pork]].  Not wanting to compromise on the pulled pork I'm not making any attempt to use the rind as crackling.
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


This really is best if it can [[Marinate|marinate]] for 8 hours before the cooking.  Just make sure that you plan this one well ahead.
<span class="reviewDesc">Bramblebee's meat is the best</span>


The trick to this recipe is cooking it on a low heat for 8 hours and making sure it does not dry out.
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients


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* Add to a large [[Lock&lock box|lock&lock box]] together with the unrolled [[Pork|pork]], pop the lid on, shake really well and leave in the [[Fridge|fridge]] for 8 hours or mare, shaking and inverting now and again to get an even [[Marinade|marinade]].
* Add to a large [[Lock&lock box|lock&lock box]] together with the unrolled [[Pork|pork]], pop the lid on, shake really well and leave in the [[Fridge|fridge]] for 8 hours or mare, shaking and inverting now and again to get an even [[Marinade|marinade]].


<gallery widths=250px heights=250px perrow=5>
Image:Bramblebee Farms Old Spot slow roast pork roughly shredded.jpg|Removed from the roasting tray and roughly shredded
Image:Bramblebee Farms Old Spot slow roast pork after seven hours.jpg|After seven hours of slow roasting
Image:Marinaded Bramblebee Farms Old Spot slow roast pork.jpg|Marinaded and ready to slow roast
Image:Bed for Bramblebee Farms Old Spot slow roast pork.jpg|Onion slices, apple slices and herbs make a good bed for the pork
</gallery>
===Method===
===Method===
{{RecipeMethod
{{RecipeMethod
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| Lay the Old Spot [[Pork|pork]] joint on top of the ''bed'', rind-side up
| Lay the Old Spot [[Pork|pork]] joint on top of the ''bed'', rind-side up
| Loosely cover the [[Roasting tray|roasting tray]], rolling the [[Foil|foil]] around the edges to the [[Steam|steam]] does not escape
| Loosely cover the [[Roasting tray|roasting tray]], rolling the [[Foil|foil]] around the edges to the [[Steam|steam]] does not escape
| [[Roast]] for 8 hours.  [[Baste]] at least three times, replacing the [[Foil|foil]] everytime
| [[Roast]] for 7 hours.  [[Baste]] at least three times, replacing the [[Foil|foil]] everytime
| After the eight hours drain the juices and discard any woody [[Herbs|herbs]] and the [[Lemon|lemon]] pieces
| After the seven hours, remove the meat from the roasting tray and place on a cutting board, remove and discard the rind and any large pieces of fat.  Roughly shred the pork.
| Shred the [[Pork|pork]] and the [[Apple|apple]] and add as much of the drained [[Juice|juice]] as is needed to keep the [[Pulled pork|pulled pork]] moist.
| From the gravy, discard the lemon, most of the onion slices and any wood herbs.  Use a potato masher to mash the apple and any remaining onion.
| Cover any leftovers with the [[Gravy|gravy]] and [[Refrigerate|refrigerate]] once cooled.  This keeps it moist.  Serve with a [[Salad|salad]] and [[Pitta breads|pitta breads]] the following day after skimming any excess [[Fat|fat]] and mixing well.
| Pop the pork back into the gravy and shred more finely with a pair of forks
| Cover and return to the oven for the final hour, then serve with as much gravy as you need
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This works equally well as a hot meal with [[Roast potatoes|roast potatoes]] and [[Vegetables|vegetables]] as it does warm, with a [[Salad|salad]] and [[Pitta breads|pitta breads]].
This works equally well as a hot meal with [[Roast potatoes|roast potatoes]] and [[Vegetables|vegetables]] as it does warm, with a [[Salad|salad]] and [[Pitta breads|pitta breads]].


Make it last over a few days and have it hot first, [[Salad|salad]] later.
Cover any leftovers with the [[Gravy|gravy]] and [[Refrigerate|refrigerate]] once cooled.  This keeps it moist.  Serve with a [[Salad|salad]] and [[Pitta breads|pitta breads]] the following day after skimming any excess [[Fat|fat]] and mixing well.
{{RecipeLine}}
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[[Category:Recipes]]
[[Category:Recipes]]
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[[Category:Salad recipes]]
[[Category:Salad recipes]]
[[Category:Slow cooked]]
[[Category:Slow cooked]]
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