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Bramblebee Curry: Difference between revisions
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|title= | |title=Bramblebee Farm curry recipe | ||
|titlemode=replace | |titlemode=replace | ||
|description=- | |keywords=#burgers #onions #oliveoil #spices #redwine #limejuice #bramblebeefarm #deglaze #yogurt #cuminseeds #coconutmilk | ||
|hashtagrev=032020 | |||
|description=I wanted to use up two 6 oz Bramblebee Farm Aberdeen Angus burgers and made an ad-hoc curry, which was fantastic. I made notes so I can replicate it.. | |||
}} | }} | ||
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I wanted to use up two 6 oz [[Bramblebee Farm]] Aberdeen Angus [[Burgers|burgers]] and made an ad-hoc [[Curry|curry]], which was fantastic so I've made notes so I can replicate it easily. | |||
All of the whole [[Spices|spices]] have been left whole. | |||
{{recipesummary | {{recipesummary | ||
|DatePublished=2nd August 2018 | |DatePublished=2nd August 2018 | ||
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|TotalCalories = 6320 | |TotalCalories = 6320 | ||
|PortionCalories = 1053 | |PortionCalories = 1053 | ||
|Image = [[Image:Bramblebee Curry recipe.jpg| | |Image = [[Image:Bramblebee Curry recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
< | <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Taste the quality</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Bramblebee's meat is the best</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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| 2 teaspoons [[Dried|dried]] [[Parsley|parsley]] | | 2 teaspoons [[Dried|dried]] [[Parsley|parsley]] | ||
| 1 level teaspoons extra [[Hot chilli powder|hot chilli powder]] | | 1 level teaspoons extra [[Hot chilli powder|hot chilli powder]] | ||
| 2 teaspoons [[Cock Brand green curry paste]] | | 2 teaspoons of [[Cock Brand green curry paste]] | ||
| 2 | | 2 teaspoons of [[Jaggery|jaggery]] or [[Brown sugar|brown sugar]] | ||
| 150 ml [[Red wine|red wine]] | | 150 ml [[Red wine|red wine]] | ||
| 3 | | 3 tablespoons of [[Lime juice|lime juice]] | ||
| 1 can [[Chickpeas|chickpeas]], drained and well rinsed | | 1 can [[Chickpeas|chickpeas]], drained and well rinsed | ||
| 1 can [[Kidney beans|kidney beans]], drained and well rinsed | | 1 can [[Kidney beans|kidney beans]], drained and well rinsed | ||
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| Cook, covered, on the lowest heat for up to 4 hours. The longer it is cooked the better the gravy, though it would be fine after 45 minutes if you were pushed for time. | | Cook, covered, on the lowest heat for up to 4 hours. The longer it is cooked the better the gravy, though it would be fine after 45 minutes if you were pushed for time. | ||
}} | }} | ||
[[Image:Free Range Aberdeen Angus heifers.jpg|300px|thumb|right|Paul's Aberdeen Angus heifers roaming free-range on the Welney Washes]] | |||
===Serving suggestions=== | ===Serving suggestions=== | ||
We served this with plain bolied [[Potatoes|potatoes]] and [[Yogurt|yogurt]] and it was fantastic! | We served this with plain bolied [[Potatoes|potatoes]] and [[Yogurt|yogurt]] and it was fantastic! | ||
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[[Category:Meat recipes]] | [[Category:Meat recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
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