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Sous vide hoisin duck pizza: Difference between revisions
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{{#seo: | {{#seo: | ||
|title=Sous vide duck pizza hosin sauce mozzarella cheese | |title=Sous vide duck pizza hosin sauce mozzarella cheese recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=#hoisinsauce #pizza #pizzadough #pizzas #chillioil #cherrytomatoes #sousvidecooking #mozzarellacheese #sousvide #sauce #warmplace | |||
|hashtagrev=032020 | |||
|description=Sous vide duck is cooked to medium then crisped on a pizza base under the grill. | |description=Sous vide duck is cooked to medium then crisped on a pizza base under the grill. | ||
}} | }} | ||
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We've made [[sous vide]] duck [[pizzas]] before but the difference to this one was using [[hoisin sauce]] in place of the tomato topping. Very ''[[Chinese]]''! | |||
We used the [[Gressingham duck breast portions]] which are quite small at 125g each and also end up quite wet. Fresh duck breast is quite dry and firm. Still an exceptionally good pizza. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2843 | |||
|PortionCalories = 710 | |||
|DatePublished=23rd march 2016 | |DatePublished=23rd march 2016 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = | |ImageComment = | ||
|Servings = Makes 2 pizzas | |Servings = Serves 4 - Makes 2 pizzas | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 3 hours, 30 minutes | |TotalTime = 3 hours, 30 minutes | ||
|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 3 hours, 10 minutes | |CookTime = 3 hours, 10 minutes | ||
|Image = [[Image:Sous vide duck pizza alt recipe.jpg| | |Image = [[Image:Sous vide duck pizza alt recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
</ | <span class="review"> | ||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Perfect!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">If you like pizza and you like Chinese, you'll just love this!</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span> | |||
</tr></td> | |||
</table> | |||
'''for the sous vide duck breasts''' | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 pack [[Gressingham duck breast portions]] (2 x 125g duck breasts) | | 1 pack [[Gressingham duck breast portions]] (2 x 125g duck breasts) | ||
| 1 tablespoon hoisin sauce | | 1 tablespoon hoisin sauce | ||
}} | }} | ||
'''for the pizza''' | |||
[[Image:Sous vide duck pizza alt.jpg|thumb|300px|right|Sous vide hoisin duck pizza, ready to bake]] | |||
{{RecipeIngredientsNB | {{RecipeIngredientsNB | ||
| 1 portion [[pizza dough]] | | 1 portion [[pizza dough]] | ||
| | | 30 ml [[Hoisin sauce|hoisin sauce]] | ||
| 1 portion [[Pizza dough|pizza dough]] | | 1 portion [[Pizza dough|pizza dough]] | ||
| 2 sliced sous vide duck breasts | | 2 sliced sous vide duck breasts | ||
| 8 [[cherry tomatoes]] | | 8 [[cherry tomatoes]] | ||
| 2 | | 2 balls of [[Mozzarella cheese|mozzarella cheese]] | ||
| [[Sea salt]] | | [[Sea salt]] | ||
| Freshly ground [[black pepper]] | | Freshly ground [[black pepper]] | ||
| [[Chilli oil]] | | 2 teaspoons [[Chilli oil]] | ||
}} | }} | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
[[Category:Sous vide cooking]] | [[Category:Sous vide cooking]] | ||
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