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Baked squash filled with melted Camembert cheese (view source)

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We just love [[Camembert]] [[Baked|baked]] in the [[Oven|oven]], dipping veggies or crisps into the melted [[Cheese|cheese]] - mmm!


This time I thought I would [[Bake|bake]] the [[Camembert]] inside the [[Squash|squash]], with plenty of [[Garlic|garlic]], obviously!


I would normally suggest plain [[Tortilla chips|tortilla chips]] (''crisps'') to [[Dip|dip]] in the [[Cheese|cheese]], but every make I've tried recently is either ridiculously over-flavoured or just plain salty.  [[Taco shells]] have the same ingredients, but thankfully no added slat or flavours (yet!)


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I've pre-cooked the [[Squash|squash]] first as some [[Squashes|squashes]] take longer than others to soften and the dish would be pointless in a [[Rock|rock]] hard squash, over cooked squashes however, are fine.
<div class="right_imgs" style="float: right; width: 320px;">
<span class="review">
<span class="reviewHeader">
===Recipe review===
</span>
'''<span class="reviewTitle">Phwoarr!</span>'''


<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">The very idea!  Fabulous, though probably not very healthy if you took this regularly.</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]])</span></span>
Pre cooking the [[Squash|squash]] allows you to blot up any liquid released during cooking before you add the [[Cheese|cheese]].


If you know how long your [[Squash|squash]] will take to soften then you could [[Bake|bake]] it with the [[Cheese|cheese]] from the start.
{{recipesummary
{{recipesummary
|TotalCalories = 1443
|TotalCalories = 1443
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|PrepTime =  15 minutes
|PrepTime =  15 minutes
|CookTime =  45 minutes
|CookTime =  45 minutes
|Image = [[Image:Baked squash filled with melted camembert cheese recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Baked squash filled with melted camembert cheese recipe.jpg|thumb|middle|none|alt=Electus]]
 
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[[Image:Baked squash filled with melted camembert cheese cheese loaded.jpg|thumb|300px|right|The cheese loaded, ready for the last 15 minutes]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
[[Image:Baked squash filled with melted camembert cheese part-baked squash.jpg|thumb|300px|right|The squash, partially baked]]
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
[[Image:Baked squash filled with melted camembert cheese ingredients.jpg|thumb|300px|right|The basic ingredients]]
</div>


We just love [[Camembert]] [[Baked|baked]] in the [[Oven|oven]], dipping veggies or crisps into the melted [[Cheese|cheese]] - mmm!
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Phwoarr!</span>''


This time I thought I would [[Bake|bake]] the [[Camembert]] inside the [[Squash|squash]], with plenty of [[Garlic|garlic]], obviously!
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


I would normally suggest plain [[Tortilla chips|tortilla chips]] (''crisps'') to [[Dip|dip]] in the [[Cheese|cheese]], but every make I've tried recently is either ridiculously over-flavoured or just plain salty. [[Taco shells]] have the same ingredients, but thankfully no added slat or flavours (yet!)
<span class="reviewDesc">The very idea!  Fabulous, though probably not very healthy if you took this regularly.</span>


I've pre-cooked the [[Squash|squash]] first as some [[Squashes|squashes]] take longer than others to soften and the dish would be pointless in a [[Rock|rock]] hard squash, over cooked squashes however, are fine.
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
 
</tr></td>
Pre cooking the [[Squash|squash]] allows you to blot up any liquid released during cooking before you add the [[Cheese|cheese]].
</table>
 
If you know how long your [[Squash|squash]] will take to soften then you could [[Bake|bake]] it with the [[Cheese|cheese]] from the start.
{{RecipeIngredients
{{RecipeIngredients


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* Preheat your [[Oven|oven]] to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
* Preheat your [[Oven|oven]] to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
 
<gallery widths=250px heights=250px perrow=5>
Image:Baked squash filled with melted camembert cheese cheese loaded.jpg|The cheese loaded, ready for the last 15 minutes
Image:Baked squash filled with melted camembert cheese part-baked squash.jpg|The squash, partially baked
Image:Baked squash filled with melted camembert cheese ingredients.jpg|The basic ingredients
</gallery>
===Method===
===Method===
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{{RecipeMethod
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[[Category:Recipes from other sites]]
[[Category:Recipes from other sites]]


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