Baked squash filled with melted Camembert cheese: Difference between revisions

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|title=Baked squash filled with melted Camembert cheese
|title=Baked squash filled with melted Camembert cheese recipe
|titlemode=replace
|titlemode=replace
|keywords=#cheese #squash #bakedsquashfilledwithmeltedcamembertcheese #bake #tacoshells #camembert #garlic #clovesofgarlic #tomatoes #baked #sherry
|hashtagrev=032020
|description=We just love Camembert baked in the oven, dipping veggies or crisps into the melted cheese - mmm!
|description=We just love Camembert baked in the oven, dipping veggies or crisps into the melted cheese - mmm!
}}
}}
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We just love [[Camembert]] [[Baked|baked]] in the [[Oven|oven]], dipping veggies or crisps into the melted [[Cheese|cheese]] - mmm!
This time I thought I would [[Bake|bake]] the [[Camembert]] inside the [[Squash|squash]], with plenty of [[Garlic|garlic]], obviously!
I would normally suggest plain [[Tortilla chips|tortilla chips]] (''crisps'') to [[Dip|dip]] in the [[Cheese|cheese]], but every make I've tried recently is either ridiculously over-flavoured or just plain salty.  [[Taco shells]] have the same ingredients, but thankfully no added slat or flavours (yet!)


I've pre-cooked the [[Squash|squash]] first as some [[Squashes|squashes]] take longer than others to soften and the dish would be pointless in a [[Rock|rock]] hard squash, over cooked squashes however, are fine.


{{Template:CookTools}}
Pre cooking the [[Squash|squash]] allows you to blot up any liquid released during cooking before you add the [[Cheese|cheese]].
<div class="right_imgs" style="float: right; width: 320px;">
 
If you know how long your [[Squash|squash]] will take to soften then you could [[Bake|bake]] it with the [[Cheese|cheese]] from the start.
{{recipesummary
{{recipesummary
|TotalCalories = 1443
|PortionCalories = 721
|DatePublished=1st November 2015
|DatePublished=1st November 2015
|Author=Chef
|Author=Chef
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|PrepTime =  15 minutes
|PrepTime =  15 minutes
|CookTime =  45 minutes
|CookTime =  45 minutes
|Image = [[Image:Baked squash filled with melted camembert cheese recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Baked squash filled with melted camembert cheese recipe.jpg|thumb|middle|none|alt=Electus]]
 
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[[Image:Baked squash filled with melted camembert cheese cheese loaded.jpg|thumb|300px|right|The cheese loaded, ready for the last 15 minutes]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
[[Image:Baked squash filled with melted camembert cheese part-baked squash.jpg|thumb|300px|right|The squash, partially baked]]
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
[[Image:Baked squash filled with melted camembert cheese ingredients.jpg|thumb|300px|right|The basic ingredients]]
</div>
 
We just love [[Camembert]] [[Baked|baked]] in the [[Oven|oven]], dipping veggies or crisps into the melted [[Cheese|cheese]] - mmm!


This time I thought I would [[Bake|bake]] the [[Camembert]] inside the [[Squash|squash]], with plenty of [[Garlic|garlic]], obviously!
<span class="review">
 
<span class="reviewHeader">
I would normally suggest plain [[Tortilla chips|tortilla chips]] (''crisps'') to [[Dip|dip]] in the [[Cheese|cheese]], but every make I've tried recently is either ridiculously over-flavoured or just plain salty.  [[Taco shells]] have the same ingredients, but thankfully no added slat or flavours (yet!)
====Best recipe review====
</span>
''<span class="reviewTitle">Phwoarr!</span>''


I've pre-cooked the [[Squash|squash]] first as some [[Squashes|squashes]] take longer than others to soften and the dish would be pointless in a [[Rock|rock]] hard squash, over cooked squashes however, are fine.
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


Pre cooking the [[Squash|squash]] allows you to blot up any liquid released during cooking before you add the [[Cheese|cheese]].
<span class="reviewDesc">The very idea!  Fabulous, though probably not very healthy if you took this regularly.</span>


If you know how long your [[Squash|squash]] will take to soften then you could [[Bake|bake]] it with the [[Cheese|cheese]] from the start.
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients


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| [[Salt]] & [[Freshly ground black pepper|freshly ground black pepper]]
| [[Salt]] & [[Freshly ground black pepper|freshly ground black pepper]]
| 1 whole [[Camembert cheese]] (I used a third of the wheel per person)
| 1 whole [[Camembert cheese]] (I used a third of the wheel per person)
| A few tablespoons of [[shaved Džiugas cheese]] (or [[Parmesan]])
| 2 tablespoons of [[shaved Džiugas cheese]] (or [[Parmesan]])
| A few splashes of [[Sherry|sherry]]
| 30ml of [[Sherry|sherry]]
}}
}}
==== to serve====
==== to serve====
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| 6 [[Taco shells]]
| 6 [[Taco shells]]
| A few [[Tomatoes|tomatoes]]
| A few [[Tomatoes|tomatoes]]
| [[Dark soy sauce]]
}}
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===[[Mise en place]]===
===[[Mise en place]]===


* Preheat your [[Oven|oven]] to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
* Preheat your [[Oven|oven]] to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
 
<gallery widths=250px heights=250px perrow=5>
Image:Baked squash filled with melted camembert cheese cheese loaded.jpg|The cheese loaded, ready for the last 15 minutes
Image:Baked squash filled with melted camembert cheese part-baked squash.jpg|The squash, partially baked
Image:Baked squash filled with melted camembert cheese ingredients.jpg|The basic ingredients
</gallery>
===Method===
===Method===
{{RecipeMethod
{{RecipeMethod
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==See also==
==See also==
* [[Cheese fondue]] recipes
* [[Cheese fondue]] recipes
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[[Category:Recipes]]
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:British recipes]]
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[[Category:Džiugas cheese recipes]]
[[Category:Džiugas cheese recipes]]
[[Category:Recipes from other sites]]
[[Category:Recipes from other sites]]
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