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Sausage Boulangere (GF): Difference between revisions
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A great one pot meal with [[Sausages|sausages]], thinly sliced [[Potatoes|potatoes]], [[Onions|onions]] and [[Garlic|garlic]]. | |||
As this recipe uses [[Gluten free|gluten free]] products it is suitable for coeliacs. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2021 | |TotalCalories = 2021 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 1 hour, 30 minutes | |CookTime = 1 hour, 30 minutes | ||
|Image = [[Image:Sausage Boulangere GF recipe.jpg|alt=Electus]] | |Image = [[Image:Sausage Boulangere GF recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Nice one pot meal!</span>'' | ''<span class="reviewTitle">Nice one pot meal!</span>'' | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
</tr></td> | |||
</table> | |||
[[Image:Harrogate-pork-sausages.png|300px|thumb|right|[[Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages]]]] | [[Image:Harrogate-pork-sausages.png|300px|thumb|right|[[Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages]]]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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| 2 [[Cloves|cloves]] [[Garlic|garlic]], thinly sliced | | 2 [[Cloves|cloves]] [[Garlic|garlic]], thinly sliced | ||
| 1.5kg [[Potatoes|potatoes]], peeled | | 1.5kg [[Potatoes|potatoes]], peeled | ||
| 1 | | 1 [[Litres|litre]] of hot [[Chicken stock|chicken stock]] ([[Gluten free|gluten free]]) | ||
| [[Salt]] and [[Pepper|pepper]] | | [[Salt]] and [[Pepper|pepper]] | ||
}} | }} | ||
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| Part-[[Bake|bake]] your [[Sausages|sausages]] in a lightly oiled [[Baking tray|baking tray]] in the preheated [[Oven|oven]] for 15 minutes, shaking the pan once or twice during that time. | | Part-[[Bake|bake]] your [[Sausages|sausages]] in a lightly oiled [[Baking tray|baking tray]] in the preheated [[Oven|oven]] for 15 minutes, shaking the pan once or twice during that time. | ||
| Remove and put to one side. | | Remove and put to one side. | ||
| When cool enough to handle, slice in half lengthways. | | When cool enough to handle, slice the sausages in half lengthways. | ||
| Melt the remaining [[Butter|butter]] along with a little [[Olive oil|olive oil]] in a [[Frying pan|frying pan]]. | | Melt the remaining [[Butter|butter]] along with a little [[Olive oil|olive oil]] in a [[Frying pan|frying pan]]. | ||
| Add the [[Onions|onions]] and [[Garlic|garlic]] and [[Sweat|sweat]] gently for 10 minutes. | | Add the [[Onions|onions]] and [[Garlic|garlic]] and [[Sweat|sweat]] gently for 10 minutes. | ||
| Now layer the [[Potato|potato]] slices, [[Sausage|sausage]] pieces and the [[Onion|onion]] mix in the greased dish, seasoning as you go. | | Now layer the [[Potato|potato]] slices, [[Sausage|sausage]] pieces and the [[Onion|onion]] mix in the greased dish, seasoning as you go. | ||
| Pour the [[Chicken stock|chicken stock]] over the whole dish so that the contents are only just covered. | | Pour the [[Chicken stock|chicken stock]] over the whole dish so that the contents are only just covered. Don't use all the [[Stock|stock]] if you don't need to. | ||
| Now cover the dish with [[Foil|foil]] and [[Bake|bake]] in the preheated [[Oven|oven]] for 30 minutes. | | Now cover the dish with [[Foil|foil]] and [[Bake|bake]] in the preheated [[Oven|oven]] for 30 minutes. | ||
| Remove the foil and cook for another 30 minutes. | | Remove the foil and cook for another 30 minutes. | ||
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[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
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