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Butternut squash pisto: Difference between revisions
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|title=Butternut squash pisto | |title=Butternut squash pisto recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#butternutsquash #squash #pinenuts #cuminseeds #bayleaves #sieve #port #onions #nutmeg #butternutsquashpisto #oliveoil | ||
|description=Pisto is the Spanish equivalent of ratatouille. This vegetarian pesto is made with | |hashtagrev=032020 | ||
|description=Pisto is the Spanish equivalent of ratatouille. This vegetarian pesto is made with butternut squash, always available at this festive time | |||
}} | }} | ||
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Pisto is the [[Spanish]] equivalent of [[Ratatouille|ratatouille]]. This [[Vegetarian|vegetarian]] [[Pesto|pesto]] is made with [[Butternut squash|butternut squash]], always available at this festive time of year. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 810 | |||
|PortionCalories = 202 | |||
|DatePublished=3rd January 2015 | |||
|Author=JuliaBalbilla | |||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
|Image = [[Image: | |Image = [[Image:Butternut squash pisto.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
< | <table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | ||
</ | <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Vegalicious!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Top marks Julia - A lovely vegetarian meal which we really enjoyed making.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1.2 kg [[Butternut squash|butternut squash]], peeled and chopped into 2cm pieces - about 800g once prepared | |||
| | |||
| 1 teaspoon of [[Old India Taco Seasoning]] | | 1 teaspoon of [[Old India Taco Seasoning]] | ||
| 6 tablespoons [[Olive oil|olive oil]] | | 6 tablespoons [[Olive oil|olive oil]] | ||
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''' to garnish''' | ''' to garnish''' | ||
{{RecipeIngredientsNB | {{RecipeIngredientsNB | ||
| 2 | | 2 tablespoons [[Pine nuts|pine nuts]] | ||
}} | }} | ||
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| Add the sliced [[Red pepper|red pepper]] and [[Fry|fry]] for 10 minutes. | | Add the sliced [[Red pepper|red pepper]] and [[Fry|fry]] for 10 minutes. | ||
| Now to liven it up; add the sliced [[Chillies|chillies]], [[Cumin seeds|cumin seeds]], [[Bay leaves|bay leaves]], whole [[Sprig of rosemary|sprig of rosemary]] and finally the [[Garlic|garlic]] slices. [[Stir-fry]] these for a few minutes. | | Now to liven it up; add the sliced [[Chillies|chillies]], [[Cumin seeds|cumin seeds]], [[Bay leaves|bay leaves]], whole [[Sprig of rosemary|sprig of rosemary]] and finally the [[Garlic|garlic]] slices. [[Stir-fry]] these for a few minutes. | ||
| Give the [[Sieve|sieve]] of [[Butternut squash|butternut squash]] a shake to remove any liquid that may have | | Give the [[Sieve|sieve]] of [[Butternut squash|butternut squash]] a shake to remove any liquid that may have leached out and add the [[Squash|squash]] to the pan. | ||
| Very gently sauté the [[Squash|squash]] for 20 minutes, turning regularly. | | Very gently sauté the [[Squash|squash]] for 20 minutes, turning regularly. | ||
| After 20 minutes add the [[Passata|passata]], [[Port|port]], [[Sherry vinegar|sherry vinegar]], [[Mexican oregano]], and a grate of [[Nutmeg|nutmeg]] and heat for the final 10 minutes. | | After 20 minutes add the [[Passata|passata]], [[Port|port]], [[Sherry vinegar|sherry vinegar]], [[Mexican oregano]], and a grate of [[Nutmeg|nutmeg]] and heat for the final 10 minutes. | ||
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===Chef's notes=== | ===Chef's notes=== | ||
If you don't have [[Old India Taco Seasoning]], a pinch of [[Salt|salt]] and ½ teaspoon of unsmoked [[Paprika]] will work just as well. | If you don't have [[Old India Taco Seasoning]], a pinch of [[Salt|salt]] and ½ teaspoon of unsmoked [[Paprika]] will work just as well. | ||
{{Template:Pisto recipes}} | |||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||
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[[Category:Squash recipes]] | [[Category:Squash recipes]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
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