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Tomato sauce (PC): Difference between revisions
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<!-- seo -->{{#seo: | <!-- seo --> | ||
|title=Tomato sauce | {{#seo: | ||
|title=Tomato sauce, British recipe | |||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#sauce #parsley #tomatoes #garlic #onion #pressurecooker #boil #vegetablestock #frozen #chillies #boiledorsimmered | ||
|description=A new pressure cooker arrived yesterday, so this easy sauce is ideal for giving it a trial run | |hashtagrev=032020 | ||
|description=A new pressure cooker arrived yesterday, so this easy sauce is ideal for giving it a trial run | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
A new [[Pressure cooker|pressure cooker]] arrived yesterday, so this easy [[Sauce|sauce]] is ideal for giving it a trial run. I also have a nice large box of English [[Tomatoes|tomatoes]] at my disposal. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 538 | |||
|PortionCalories = 13 | |||
|DatePublished=11th June 2014 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Makes | |Servings = Servings: 40 - Makes 1 litre of tomato sauce | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = | |TotalTime = 25 minutes | ||
|PrepTime = | |PrepTime = 10 minutes | ||
|CookTime = | |CookTime = 15 minutes | ||
|Image = [[Image:Tomato sauce | |Image = [[Image:Tomato sauce for pizza recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
< | <table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | ||
</ | <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | ||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Great for making pizza</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Tomoato glut - gone!</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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| 2 tablespoons [[Balsamic vinegar|balsamic vinegar]] | | 2 tablespoons [[Balsamic vinegar|balsamic vinegar]] | ||
| 1.5kg peeled [[Tomatoes|tomatoes]] (net weight) | | 1.5kg peeled [[Tomatoes|tomatoes]] (net weight) | ||
| [[Tomato|tomato]] purée | | 4 tablespoons [[Tomato|tomato]] purée | ||
| 6 tablespoons chopped [[Parsley|parsley]] | | 6 tablespoons chopped [[Parsley|parsley]] | ||
| [[Vegetable Stock|vegetable stock]] | | 500ml [[Vegetable Stock|vegetable stock]] | ||
}} | }} | ||
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| Add the [[Onion|onion]], [[Garlic|garlic]] and [[Chillies|chillies]] (if using) and sauté until softened. Add all the remaining ingredients except [[Parsley|parsley]]. | | Add the [[Onion|onion]], [[Garlic|garlic]] and [[Chillies|chillies]] (if using) and sauté until softened. Add all the remaining ingredients except [[Parsley|parsley]]. | ||
| Bring to the [[Boil|boil]], stirring constantly. | | Bring to the [[Boil|boil]], stirring constantly. | ||
| Close the lid and bring the pressure up to medium | | Close the lid and bring the pressure up to medium - about 10psi. | ||
| Keep at this pressure for 7 minutes. | | Keep at this pressure for 7 minutes. | ||
| Allow the pressure to reduce naturally. | | Allow the pressure to reduce naturally. | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Use on [[Pizzas|pizzas]], in [[Pasta dishes|pasta dishes]] or as a general [[Sauce|sauce]] for [[Meat|meat]] or [[Fish|fish]] | Use on [[Pizzas|pizzas]], in [[Pasta dishes|pasta dishes]] or as a general [[Sauce|sauce]] for [[Meat|meat]] or [[Fish|fish]] | ||
===Variations=== | ===Variations=== | ||
Vary the [[Herbs|herbs]], [[Spices|spices]] or other additions to suit the purpose of the [[Sauce|sauce]]. You can use the equivalent weight in tinned [[Tomatoes|tomatoes]] when fresh, ripe ones are out of season. | Vary the [[Herbs|herbs]], [[Spices|spices]] or other additions to suit the purpose of the [[Sauce|sauce]]. You can use the equivalent weight in tinned [[Tomatoes|tomatoes]] when fresh, ripe ones are out of season. | ||
===Chef's notes=== | ===Chef's notes=== | ||
The [[Sauce|sauce]] can be [[Frozen|frozen]] or kept in [[Sterilised|sterilised]], sealed jars or bottles. | The [[Sauce|sauce]] can be [[Frozen|frozen]] or kept in [[Sterilised|sterilised]], sealed jars or bottles. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||
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[[Category:Student recipes]] | [[Category:Student recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
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