Vegan no-egg fruit cake: Difference between revisions
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|title=Vegan no-egg fruit cake, British recipe | |title=Vegan no-egg fruit cake, British recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#cake #fruit #darkrum #vegannoeggfruitcake #cookery #cherries #vegan #molasses #almonds #currants #mixedspice | ||
|description=Another of Mum's recipes from her sheaf of cookery notes.This vegan fruit cake does not keep as well as a traditional fruit cakes so needs to be used | |hashtagrev=032020 | ||
|description=Another of Mum's recipes from her sheaf of cookery notes. This vegan fruit cake does not keep as well as a traditional fruit cakes so needs to be used | |||
}} | }} | ||
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Another of Mum's recipes from her sheaf of [[Cookery|cookery]] notes. | |||
This [[Vegan|vegan]] [[Fruit|fruit]] [[Cake|cake]] does not keep as well as a traditional [[Fruit|fruit]] [[Cakes|cakes]] so needs to be used fairly quickly. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 3923 | |||
|PortionCalories = 392 | |||
|DatePublished=28th June 2013 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Makes one vegan fruit cake | |Servings = Servings: 10 - Makes one vegan fruit cake | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 2 hours, 45 minutes | |TotalTime = 2 hours, 45 minutes | ||
|PrepTime = 45 minutes | |PrepTime = 45 minutes | ||
|CookTime = 2 hours | |CookTime = 2 hours | ||
|Image = [[Image:Vegan noegg fruit cake recipe.jpg| | |Image = [[Image:Vegan noegg fruit cake recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Not sure about this</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span> | |||
<span class="reviewDesc">Don't much like cakes anyway</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 150 ml [[Olive oil|olive oil]] | | 150 ml [[Olive oil|olive oil]] | ||
| 450 ml cold water | | 450 ml cold water | ||
| 675 g (1.5 lb) mixed [[Dried fruit|dried fruit]] ([[Raisins|raisins]], [[Cherries|cherries]], [[Currants|currants]], [[Sultanas|sultanas]] & chopped [[Apricots|apricots]]) | | 675 g (1.5 lb) mixed [[Dried fruit|dried fruit]] ([[Raisins|raisins]], [[Cherries|cherries]], [[Currants|currants]], [[Sultanas|sultanas]] & chopped [[Apricots|apricots]]) | ||
| 50 g (2 oz) chopped whole [[Almonds|almonds]] | | 50 g (2 oz) chopped whole [[Almonds|almonds]] | ||
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'''after the [[Baking|baking]]''' | '''after the [[Baking|baking]]''' | ||
{{RecipeIngredientsNB | {{RecipeIngredientsNB | ||
| 45 ml (3 | | 45 ml (3 tablespoons) [[Dark rum|dark rum]] | ||
}} | }} | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cake|#cake]] [[Special:Search/fruit|#fruit]] [[Special:Search/darkrum|#darkrum]] [[Special:Search/vegannoeggfruitcake|#vegannoeggfruitcake]] [[Special:Search/cookery|#cookery]] [[Special:Search/cherries|#cherries]] [[Special:Search/vegan|#vegan]] [[Special:Search/molasses|#molasses]] [[Special:Search/almonds|#almonds]] [[Special:Search/currants|#currants]] [[Special:Search/mixedspice|#mixedspice]] | |||
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Latest revision as of 14:22, 14 April 2024
Another of Mum's recipes from her sheaf of cookery notes.
This vegan fruit cake does not keep as well as a traditional fruit cakes so needs to be used fairly quickly.
Vegan no-egg fruit cake | |
---|---|
![]() |
Servings: | Servings: 10 - Makes one vegan fruit cake |
Calories per serving: | 392 |
Ready in: | 2 hours, 45 minutes |
Prep. time: | 45 minutes |
Cook time: | 2 hours |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 28th June 2013 |
Best recipe reviewNot sure about this 3/5 Don't much like cakes anyway |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 150 ml olive oil
- 450 ml cold water
- 675 g (1.5 lb) mixed dried fruit (raisins, cherries, currants, sultanas & chopped apricots)
- 50 g (2 oz) chopped whole almonds
- 2 teaspoons ground mixed spice
- 1 tablespoon of Black treacle or molasses
- grated rind of 1 waxless lemon
- 75g (3 oz) muscovado sugar or jaggery
- 350g (12 oz) wholemeal self-raising flour
after the baking
- 45 ml (3 tablespoons) dark rum
Mise en place
- Preheat the oven to 150° C (300° F - gas 2), [fan oven 130° C & reduce cooking time by 10 mins per hour]
Method
- Line and oil a 19 cm (7.5") round cake tin.
- Add all of the cake ingredients to a large bowl and beat well unit smooth and evenly mixed.
- Pour the mixture into the greased cake tin and bake in the middle of the oven for 2 hours.
- The cake should feel firm to the touch and sound hollow when tapped if done.
- Allow to cool for 15 minutes then drizzle the rum evenly over the top of the cake.
- Leave until perfectly cool until slicing and serving.
Recipe source
- Mum's cookery notes.
Variations
Use sherry instead of dark rum
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#cake #fruit #darkrum #vegannoeggfruitcake #cookery #cherries #vegan #molasses #almonds #currants #mixedspice