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Tandoori chicken pizza: Difference between revisions
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{{ | <!-- seo --> | ||
{{#seo: | |||
|title=Tandoori chicken pizza, Indian recipe | |||
|titlemode=replace | |||
|keywords=#tandoorichickenpizza #pizza #pizzastone #pizzadough #lemonjuice #mozzarella #yogurt #tomatoes #skewers #chorizosausages #chickentikka | |||
|hashtagrev=032020 | |||
|description=Following the recent scare over processed meat, I felt less inclined to use chorizo sausages for our regular home made pizza | |||
}} | |||
<!-- /seo --> | |||
[[Processed meat leads to an early death|Following the recent scare over processed meat]], I felt less inclined to use [[chorizo sausages]] for our regular homemade [[pizza]] so I thought I would use fresh chicken breasts and flavour them with a pseudo-tandoori flavouring instead. This does take quite a while to prepare, but only takes a few minutes of your time over a long period. If you want to cheat even more, then use a packet of pre cooked tandoori chicken that most supermarkets sell. Of course if you want to go the whole-hog, you can make everything from scratch with this [[chicken tikka|chicken tikka recipe]]. | |||
I would normally skewer and grill the chicken as the pieces are too small to sit over the grid on a grill pan but as the [[skewers]] could not be found at the last minute I pan fried the chicken instead. Just cook on a high heat until most of the liquid cooks off. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 992 | |||
|PortionCalories = 496 | |||
|DatePublished=28th March 2013 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 2 | |Servings = Serves 2 | ||
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|PrepTime = 4 hours | |PrepTime = 4 hours | ||
|CookTime = 16 minutes | |CookTime = 16 minutes | ||
|Image = [[Image:Tandoori chicken pizza.jpg| | |Image = [[Image:Tandoori chicken pizza.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
=== | <span class="reviewHeader"> | ||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Morrisons or Aldi</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Both do great flavoured spicy chicken which is great for this dish.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
'''for the tandoori chicken''' | '''for the tandoori chicken''' | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 pack pre | | 1 pack pre cooked tandoori chicken pieces | ||
}} | }} | ||
''OR:'' | ''OR:'' | ||
{{ | {{RecipeIngredientsNB | ||
| 2 [[chicken breasts]] | | 2 [[chicken breasts]] | ||
| 1 tablespoon [[lemon juice]] | | 1 tablespoon [[lemon juice]] | ||
| 2 teaspoons [[curry paste]] / | | 2 teaspoons [[curry paste]] / Patak's Madras paste / Patak's vindaloo paste etc. | ||
| 1 small pot [[yogurt]] | | 1 small pot [[yogurt]] | ||
}} | }} | ||
'''for the pizza topping - 2 pizzas''' | '''for the pizza topping - 2 pizzas''' | ||
{{ | {{RecipeIngredientsNB | ||
| 2 medium tomatoes | | 2 medium tomatoes | ||
| Half a small onion, peeled and thinly sliced | | Half a small onion, peeled and thinly sliced | ||
| 1 ball [[mozzarella | | 1 ball [[mozzarella]] cheese | ||
| [[Extra virgin olive oil]] | | [[Extra virgin olive oil]] | ||
| [[Sea Salt|Sea salt]] | | [[Sea Salt|Sea salt]] | ||
| [[Freshly ground black pepper]] | | [[Freshly ground black pepper]] | ||
}} | }} | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Slice the chicken very thinly, add to a bowl with a tablespoon of [[lemon juice]] and a good pinch of salt. Leave for 1 hour. | * Slice the chicken very thinly, add to a bowl with a tablespoon of [[lemon juice]] and a good pinch of salt. Leave for 1 hour. | ||
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* Stir this in to the chicken pieces and leave in a cool place to marinade for 2 or 3 hours | * Stir this in to the chicken pieces and leave in a cool place to marinade for 2 or 3 hours | ||
* Make the [[Pizza dough|pizza dough]] as instructed | * Make the [[Pizza dough|pizza dough]] as instructed | ||
* If using a [[Pizza stone|pizza stone]], | * If using a [[Pizza stone|pizza stone]], preheat the [[Pizza stone|pizza stone]] under a very hot [[Grill|grill]] for about 20 minutes. Place it about 8cm (3") from the heat source. | ||
<gallery widths=250px heights=250px perrow=5> | |||
Image:Tandoori chicken pizza ready to bake.jpg|300px | |||
Image:Tandoori chicken pizza pan fried.jpg|300px | |||
</gallery> | |||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
| Cook the chicken whichever way you please: skewered and [[grilled]] or [[barbecued]] or even pan fried, picking the chicken pieces out of the marinade leaving some of the marinade on the chicken, most of it will cook off.<br /> | | Cook the chicken whichever way you please: skewered and [[grilled]] or [[barbecued]] or even pan fried, picking the chicken pieces out of the marinade leaving some of the marinade on the chicken, most of it will cook off.<br /> | ||
|''Pan fried tandoori chicken'' | |''Pan fried tandoori chicken'' | ||
| Make 1 [[Pizza|pizza]] per person | | Make 1 [[Pizza|pizza]] per person | ||
| Dust your work surface with [[ | | Dust your work surface with [[Fine yellow cornmeal|fine yellow cornmeal]] | ||
| Divide the [[Pizza dough|pizza dough]] into two and roll out into two thin 25.5 cm (10 inch) [[Pizzas|pizzas]] | | Divide the [[Pizza dough|pizza dough]] into two and roll out into two thin 25.5 cm (10 inch) [[Pizzas|pizzas]] | ||
| You can leave them in a warm place for an hour or so to rise. I quite like them cooked immediately they are rolled out for a more crispy finish. | | You can leave them in a warm place for an hour or so to rise. I quite like them cooked immediately they are rolled out for a more crispy finish. | ||
| With a deft move, slide the pizza from the [[Pizza peel|pizza peel]], on to the | | Prick the pizza all over with a fork. This prevents it puffing up too much and burning while it is cooking | ||
| With a deft move, slide the pizza from the [[Pizza peel|pizza peel]], on to the preheated [[Pizza stone|pizza stone]]. | |||
| Cook on one side only for about 2 minutes or until lightly [[Browned|browned]]. | | Cook on one side only for about 2 minutes or until lightly [[Browned|browned]]. | ||
| Repeat for the other side. | | Repeat for the other side. | ||
| Remove from the [[Oven|oven]] and add the cooked chicken, [[mozzarella]], [[tomatoes]], a few [[onion]] rings and a drizzle of olive oil. | | Remove from the [[Oven|oven]] and add the cooked chicken, [[mozzarella]], [[tomatoes]], a few [[onion]] rings and a drizzle of olive oil. | ||
| Return to the [[Oven|oven]] and cook until the cheese is nicely melted. | | Return to the [[Oven|oven]] and cook until the cheese is nicely melted. | ||
| Repeat for the second [[Pizza|pizza]] whilst you prepare the first. | | Repeat for the second [[Pizza|pizza]] whilst you prepare the first. | ||
| Keep the first [[Pizza|pizza]] warm at the bottom of the [[Oven|oven]] | | Keep the first [[Pizza|pizza]] warm at the bottom of the [[Oven|oven]] whilst you make the second. | ||
}} | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
Serve with one of these [[cole slaw|cole slaw recipes]]. | Serve with one of these [[cole slaw|cole slaw recipes]]. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Indian recipes]] | [[Category:Indian recipes]] | ||
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[[Category:Pizza recipes]] | [[Category:Pizza recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
[[Category:Unusual recipes]] | |||
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