Quinoa bread (TM): Difference between revisions

Latest revision as of 08:15, 14 April 2024

This recipe requires preparation in advance!

Quinoa is an alternative to wheat, which we are being encouraged to eat due to the poor wheat harvest of 2012.

Quinoa bread (TM)

Servings:	Servings: 10 - 1 loaf
Calories per serving:	153
Ready in:	55 minutes + overnight and resting time
Prep. time:	15 minutes + overnight and resting time
Cook time:	40 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	5th January 2013

Best recipe review Same story ten years on 3/5 2022 just as bad - shame, I don't like quinona The Judge

Ingredients

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60g quinoa plus a little extra to sprinkle on top of the loaf
60g buckwheat
40g linseeds
350g sparkling mineral water
350g strong white bread flour
7g fast action dried yeast
10g salt
20g olive oil
20g sunflower seeds

Mise en place

Grind the buckwheat, quinoa and linseeds 15 seconds / Speed 7 - it should still have a slightly coarse texture. Empty the bowl and reserve.
Mix the water and bread flour 6 seconds / Speed 7 and leave for 2 hours.
Add the remaining ingredients and the seed mix, except for the sunflower seeds 2 minutes / Knead
Add the sunflower seeds 15 seconds / Knead.
Shape into a ball and leave in a covered, oiled bowl overnight in the fridge.

Method

The following morning, remove the dough from the fridge and bring up to room temperature.
Knock back, return to the bowl, shaped into a ball, cover and leave until almost doubled in size.
Knock back gently and mould into required shape.
Prove again, until almost doubled in size.
Meanwhile preheat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour].
Brush the top of the loaf with oil or water and sprinkle with a little quinoa.
Bake for 40 minutes and allow to cool on a rack before slicing.

Recipe source

Lightly adapted from a recipe on the Thermomix Australia Website

Variations

Substitute the linseeds and sunflower seeds with other types of seeds.

Chef's notes

Only had 40g linseeds, so added 20g pumpkin seeds to make up the difference.

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#linseeds #quinoa #sunflowerseeds #buckwheat #fridge #knockback #knead #wheat #brush #flour #mould

@@ Line 1: / Line 1: @@
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-|title=Quinoa bread - A Thermomix recipe
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-|description=Quinoa is an alternative to wheat, which we are being encouraged to eat due to the poor wheat harvest of 2012.
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+[[Quinoa]] is an alternative to [[Wheat|wheat]], which we are being encouraged to eat due to the poor [[Wheat|wheat]] [[Harvest|harvest]] of 2012.
 {{recipesummary
+|TotalCalories = 1535
+|PortionCalories = 153
+|DatePublished=5th January 2013
+|Author=JuliaBalbilla
 |ImageComment =
-|Servings = 1 loaf
+|Servings = Servings: 10 - 1 loaf
 |Difficulty = 2
 |TotalTime =  55 minutes + overnight and resting time
 |PrepTime =  15 minutes + overnight and resting time
 |CookTime =  40 minutes
-|Image = [[Image:Quinoa bread TM recipe.jpg|300px|alt=Electus]]
+|Image = [[Image:Quinoa bread TM recipe.jpg|thumb|middle|none|alt=Electus]]
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+<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
+<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
+<span class="review"> <span class="reviewHeader">
+====Best recipe review====
+</span>
+''<span class="reviewTitle">Same story ten years on</span>''
+<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span>
+<span class="reviewDesc">2022 just as bad - shame, I don't like quinona</span>
+<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span>
+</tr></td>
+</table>
-[[Quinoa]] is an alternative to [[Wheat|wheat]], which we are being encouraged to eat due to the poor [[Wheat|wheat]] [[Harvest|harvest]] of 2012.
-===Ingredients===
 {{RecipeIngredientsTM
@@ Line 46: / Line 65: @@
 {{RecipeMethod
-| The followng morning, remove the [[Dough|dough]] from the [[Fridge|fridge]] and bring up to room temperature.
+| The following morning, remove the [[Dough|dough]] from the [[Fridge|fridge]] and bring up to room temperature.
 | [[Knock back]], return to the bowl, shaped into a ball, cover and leave until almost doubled in size.
 | [[Knock back]] gently and [[Mould|mould]] into required shape.
@@ Line 61: / Line 80: @@
 ===Chef's notes===
 Only had 40g [[linseeds]], so added 20g [[pumpkin seeds]] to make up the difference.
+{{RecipeLine}}
 [[Category:Recipes]]
 [[Category:Australian recipes]]
@@ Line 70: / Line 90: @@
 [[Category:Baked or roasted]]
 [[Category:Gluten free recipes]]
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