110,618
edits
Sour cream lamb chops: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
<!-- seo -->{{#seo: | <!-- seo --> | ||
|title=Sour cream lamb chops, Australian recipe | {{#seo: | ||
|title=Sour cream lamb chops, Australian recipe | |||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#sourcreamlambchops #bake #sourcream #lamb #dripping #cream #cheddarcheese #fat #bakingtin #cornflour #cayennepepper | ||
|description=The quantity give here is per lamb chop, You can use shoulder or loin chops | |hashtagrev=032020 | ||
|description=The quantity give here is per lamb chop, You can use shoulder or loin chops | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
The quantity give here is per [[Lamb|lamb]] chop, You can use [[Shoulder|shoulder]] or loin chops. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 599 | |||
|PortionCalories = 599 | |||
|DatePublished=1st October 2013 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 1 | |Servings = Serves 1 | ||
| Line 17: | Line 20: | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 1 hour, 15 minutes | |CookTime = 1 hour, 15 minutes | ||
|Image = [[Image:Sour cream lamb chops recipe.jpg| | |Image = [[Image:Sour cream lamb chops recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
[[Image:Sour cream lamb chops_ingredients.jpg|thumb|300px|right|The fillet sitting on the onion slices, ready for the oven]] | <table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | ||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Nice on chops</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Even better on chips. Love sour cream.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Sour cream lamb chops_ingredients.jpg|thumb|300px|right|The fillet sitting on the onion slices, ready for the oven]] | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 [[Lamb|lamb]] chop, trimmed and seasoned | | 1 [[Lamb|lamb]] chop, trimmed and seasoned | ||
| | | 2 teaspoons [[Dripping|dripping]] | ||
| 1 thin slice of a large [[Onion|onion]] | | 1 thin slice of a large [[Onion|onion]] | ||
| 1 slice | | 1 slice [[Cheddar cheese]], or tasty cheese of your choosing | ||
| | | 2 tablespoons [[Sour cream|sour cream]] | ||
| [[Salt]] and [[Cayenne pepper|cayenne pepper]], to taste | | [[Salt]] and [[Cayenne pepper|cayenne pepper]], to taste | ||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 38: | Line 52: | ||
{{RecipeMethod | {{RecipeMethod | ||
| Place the | | Place the chops in a [[Baking tin|baking tin]] with some [[Dripping|dripping]]. | ||
| On top of each chop place the remaining ingredients. | | On top of each chop place the remaining ingredients. | ||
| [[Bake]], uncovered, at 180° C (350° F - gas 4), [fan [[Oven|oven]] 160° C & reduce cooking time by 10 mins per hour] for 30 minutes or so until golden [[Brown|brown]]. | | [[Bake]], uncovered, at 180° C (350° F - gas 4), [fan [[Oven|oven]] 160° C & reduce cooking time by 10 mins per hour] for 30 minutes or so until golden [[Brown|brown]]. | ||
| Line 54: | Line 68: | ||
I made a slight variation on this recipe and it was truly glorious! | I made a slight variation on this recipe and it was truly glorious! | ||
For 2 people I used one | For 2 people I used one 360 g lamb fillet cut in half lengthways. I used a tablespoon of butter instead of dripping, one whole large onion, peeled and sliced fairly thickly. The fillet rested on the onion slices with the remaining onion placed on top. I used [[Gruyère cheese]] and 4 tablespoons of sour cream. | ||
The fillet was cooked for 30 minutes as stated above, but then only for another 20 minutes covered. | The fillet was cooked for 30 minutes as stated above, but then only for another 20 minutes covered. | ||
I find gravy made with lamb fat rather cloying and unpleasant so I drained the fat when the fillet was cooked, cut into medallions and served with the lovely caramelised onions. Do ensure you get all of the crispy melted cheese! Instead of gravy, I used the remaining [[sour cream]] as a dressing for the boiled potatoes. | I find gravy made with lamb fat rather cloying and unpleasant so I drained the fat when the fillet was cooked, cut into medallions and served with the lovely caramelised onions. Do ensure you get all of the crispy melted cheese! Instead of gravy, I used the remaining [[sour cream]] as a dressing for the boiled potatoes. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Australian recipes]] | [[Category:Australian recipes]] | ||
| Line 66: | Line 81: | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
[[Category:Favourite recipes]] | [[Category:Favourite recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/sourcreamlambchops|#sourcreamlambchops]] [[Special:Search/bake|#bake]] [[Special:Search/sourcream|#sourcream]] [[Special:Search/lamb|#lamb]] [[Special:Search/dripping|#dripping]] [[Special:Search/cream|#cream]] [[Special:Search/cheddarcheese|#cheddarcheese]] [[Special:Search/fat|#fat]] [[Special:Search/bakingtin|#bakingtin]] [[Special:Search/cornflour|#cornflour]] [[Special:Search/cayennepepper|#cayennepepper]] | |||
</code><!-- /footer hashtags --> | |||