Raspberry vinegar: Difference between revisions
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|description=As well as being a fine fruit vinegar for sauces and salad dressings it is also good for sore throats | |description=As well as being a fine fruit vinegar for sauces and salad dressings it is also good for sore throats | ||
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As well as being a fine [[Fruit vinegar|fruit vinegar]] for [[Sauces|sauces]] and [[Salad dressings|salad dressings]] it is also good for sore throats | |||
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|TotalCalories = 2026 | |TotalCalories = 2026 | ||
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[[Category:Pickled]] | [[Category:Pickled]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/raspberryvinegar|#raspberryvinegar]] [[Special:Search/raspberries|#raspberries]] [[Special:Search/litres|#litres]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/boil|#boil]] [[Special:Search/pickled|#pickled]] [[Special:Search/whitesugar|#whitesugar]] [[Special:Search/saladdressings|#saladdressings]] [[Special:Search/fruit|#fruit]] [[Special:Search/colander|#colander]] [[Special:Search/sterilised|#sterilised]] | ||
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Latest revision as of 16:56, 10 April 2024
This recipe requires preparation in advance!
As well as being a fine fruit vinegar for sauces and salad dressings it is also good for sore throats
| Raspberry vinegar | |
|---|---|
 |
| Servings: | Servings: 200 - Makes 2 litres of vinegar |
| Calories per serving: | 10 |
| Ready in: | 3 days, 30 minutes |
| Prep. time: | 3 days, 20 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th April 2013 |
|
Best recipe reviewTangy 4/5 I love this in a salad dressing, just add this, salt and olive oil. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 litres malt vinegar
- 1 kg white sugar
- 1.5 kg freshly picked raspberries
Mise en place
- Wash the raspberries by placing them in a colander and running cold water over them
Method
- Put the raspberries in a large non-metallic bowl and cover with vinegar
- Protect with a tea-towel and leave for three days to infuse, stirring occasionally
- Strain the liquid into a large pan, discarding the pulp (see Chef's notes below)
- Add the sugar, bring to the boil and boil for 10 minutes
- Bottle in sterilised bottles
Chef's notes
Reserve the pulp for addition to fruit puddings.
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