Chancho a la chilena (Chilean pork loin): Difference between revisions

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<div class="right_imgs" style="float: right; width: 320px;">
|title=Chancho a la chilena (Chilean pork loin) a Chilean recipe
|titlemode=replace
|keywords=#porkloin #pork #boil #stock #redwinevinegar #sauce #celery #carrot #groundcumin #bayleaf #chile
|hashtagrev=032020
|description=Pork is a favourite meat throughout Latin America and many of their recipes use pork loin. This recipe is from Chile and is served with a spicy sauce
}}
<!-- /seo -->
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[[Pork]] is a favourite [[Meat|meat]] throughout Latin America and many of their recipes use [[Pork loin|pork loin]].  This recipe is from [[Chile]] and is served with a spicy [[Sauce|sauce]].
{{recipesummary
{{recipesummary
|ImageComment = Chancho a la chilena, sliced - ready for the sauce
|TotalCalories = 5608
  |Servings = Servers 6 to 8
|PortionCalories = 701
|DatePublished=20th January 2013
|Author=JuliaBalbilla
|ImageComment = Chancho a la chilena, sliced - ready for the sauce
  |Servings = Serves 8
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 6 hours 25 minutes
  |TotalTime = 6 hours 25 minutes
  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = 6 hours 10 minutes
  |CookTime = 6 hours 10 minutes
  |Image = [[Image:Chancho a la chilena (Chilean pork loin) recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Chancho a la chilena (Chilean pork loin) recipe.jpg|thumb|middle|none|alt=Electus]]
 
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[[Image:Chancho a la chilena cooked and cooling.jpg|thumb|300px|right|Cooked and cooling]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
[[Image:Ready to boil.jpg|thumb|300px|right|Ready to boil]]
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
[[Image:Chancho a la chilena (Chilean pork loin) basic ingredients.jpg|thumb|300px|right|The basic ingredients]]
 
</div>
<span class="review"> <span class="reviewHeader">
[[Pork]] is a favourite [[Meat|meat]] throughout Latin America and many of their recipes use [[Pork loin|pork loin]].  This recipe is from [[Chile]] and is served with a spicy [[Sauce|sauce]].
====Best recipe review====
===Ingredients===
</span>
''<span class="reviewTitle">Si</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
 
<span class="reviewDesc">Si, si!</span>
 
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
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</table>
 
{{RecipeIngredients
{{RecipeIngredients
| 60 ml [[Vegetable oil|vegetable oil]]
| 60 ml [[Vegetable oil|vegetable oil]]
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| Seasoning
| Seasoning
| 140 ml [[Red wine vinegar|red wine vinegar]]
| 140 ml [[Red wine vinegar|red wine vinegar]]
}}
}}
<gallery widths=250px heights=250px perrow=5>
Image:Chancho a la chilena cooked and cooling.jpg|Cooked and cooling
Image:Ready to boil.jpg|Ready to boil
Image:Chancho a la chilena (Chilean pork loin) basic ingredients.jpg|The basic ingredients
</gallery>
===Method===
===Method===


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===Chef's notes===
===Chef's notes===
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[[Category:Recipes|Chancho a la chilena (chilean pork loin)]]
[[Category:Recipes|Chancho a la chilena (chilean pork loin)]]
[[Category:Chilean recipes|Chancho a la chilena (chilean pork loin)]]
[[Category:Chilean recipes|Chancho a la chilena (chilean pork loin)]]
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[[Category:Pork recipes|Chancho a la chilena (chilean pork loin)]]
[[Category:Pork recipes|Chancho a la chilena (chilean pork loin)]]
[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]
[[Category:Unusual recipes]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/porkloin|#porkloin]] [[Special:Search/pork|#pork]] [[Special:Search/boil|#boil]] [[Special:Search/stock|#stock]] [[Special:Search/redwinevinegar|#redwinevinegar]] [[Special:Search/sauce|#sauce]] [[Special:Search/celery|#celery]] [[Special:Search/carrot|#carrot]] [[Special:Search/groundcumin|#groundcumin]] [[Special:Search/bayleaf|#bayleaf]] [[Special:Search/chile|#chile]]
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