Sev recipe: Difference between revisions
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[[User:Robin|Robin]] has kindly given me permission to use this recipe and picture that appeared on her [http://www.flickr.com/photos/fotoosvanrobin/ Flickr feed] recently. | |||
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|TotalCalories = 1076 | |TotalCalories = 1076 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Thanks Robin!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">This is delicious - I use my potato ricer to make this!</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 1 cup [[gram flour]] (besan/chickpea flour) | | 1 cup [[gram flour]] (besan/chickpea flour) | ||
| 1/2 cup [[rice flour]] | | 1/2 cup [[rice flour]] | ||
| 1 teaspoon [[salt]] | | 1 teaspoon [[salt]] | ||
| 1/2 teaspoon [[cayenne pepper]] | | 1/2 a teaspoon [[cayenne pepper]] | ||
| 1/2 teaspoon [[turmeric powder]] | | 1/2 a teaspoon [[turmeric powder]] | ||
| 1/4 teaspoon [[baking powder]] | | 1/4 of a teaspoon [[baking powder]] | ||
| 1 teaspoon ground [[cumin seeds]] | | 1 teaspoon ground [[cumin seeds]] | ||
| 1 teaspoon ground [[coriander seeds]] | | 1 teaspoon ground [[coriander seeds]] | ||
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[[Category:Deep fried]] | [[Category:Deep fried]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/sevrecipe|#sevrecipe]] [[Special:Search/limejuice|#limejuice]] [[Special:Search/deepfried|#deepfried]] [[Special:Search/cuminseeds|#cuminseeds]] [[Special:Search/bakingpowder|#bakingpowder]] [[Special:Search/corianderseeds|#corianderseeds]] [[Special:Search/cayennepepper|#cayennepepper]] [[Special:Search/turmericpowder|#turmericpowder]] [[Special:Search/gramflour|#gramflour]] [[Special:Search/riceflour|#riceflour]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 16:24, 10 April 2024
Robin has kindly given me permission to use this recipe and picture that appeared on her Flickr feed recently.
| Sev recipe | |
|---|---|
 |
| Servings: | Serves 4 as an aperitif |
| Calories per serving: | 269 |
| Ready in: | 20 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 23rd October 2012 |
|
Best recipe reviewThanks Robin! 5/5 This is delicious - I use my potato ricer to make this! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 cup gram flour (besan/chickpea flour)
- 1/2 cup rice flour
- 1 teaspoon salt
- 1/2 a teaspoon cayenne pepper
- 1/2 a teaspoon turmeric powder
- 1/4 of a teaspoon baking powder
- 1 teaspoon ground cumin seeds
- 1 teaspoon ground coriander seeds
- 2 teaspoons of lime juice
- Oil for deep-frying
Method
- Make a thick batter by mixing the ingredients with a little less than 1/2 cup of water.
- Use a sev-press above the pan to make the spaghetti-like thingies so that they fall directly into the heated oil below.
- Deep-fry for 2-3 minutes in oil at 160°C (325°F)
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