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Sev recipe: Difference between revisions
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[[User:Robin|Robin]] has kindly given me permission to use this recipe and picture that appeared on her [http://www.flickr.com/photos/fotoosvanrobin/ Flickr feed] recently. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1076 | |TotalCalories = 1076 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
|Image = [[Image:Sev recipe recipe.jpg| | |Image = [[Image:Sev recipe recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Thanks Robin!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">This is delicious - I use my potato ricer to make this!</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 cup [[gram flour]] (besan/chickpea flour) | | 1 cup [[gram flour]] (besan/chickpea flour) | ||
| 1/2 cup [[rice flour]] | | 1/2 cup [[rice flour]] | ||
| 1 teaspoon [[salt]] | | 1 teaspoon [[salt]] | ||
| 1/2 teaspoon [[cayenne pepper]] | | 1/2 a teaspoon [[cayenne pepper]] | ||
| 1/2 teaspoon [[turmeric powder]] | | 1/2 a teaspoon [[turmeric powder]] | ||
| 1/4 teaspoon [[baking powder]] | | 1/4 of a teaspoon [[baking powder]] | ||
| 1 teaspoon ground [[cumin seeds]] | | 1 teaspoon ground [[cumin seeds]] | ||
| 1 teaspoon ground [[coriander seeds]] | | 1 teaspoon ground [[coriander seeds]] | ||
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{{RecipeMethod | {{RecipeMethod | ||
| Make a thick batter by mixing the ingredients with a little less than 1/2 cup of water. Use a [[sev-press]] above the pan to make the spaghetti-like thingies so that they fall directly into the heated oil below. [[Deep-fry]] for 2-3 minutes in oil at 160°C (325°F) | | Make a thick batter by mixing the ingredients with a little less than 1/2 cup of water. | ||
| Use a [[sev-press]] above the pan to make the spaghetti-like thingies so that they fall directly into the heated oil below. | |||
| [[Deep-fry]] for 2-3 minutes in oil at 160°C (325°F) | |||
}} | }} | ||
{{RecipeLine}} | {{RecipeLine}} | ||
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[[Category:Deep fried]] | [[Category:Deep fried]] | ||
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