Vanilla fudge recipe: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| (3 intermediate revisions by 2 users not shown) | |||
| Line 2: | Line 2: | ||
|title=Vanilla fudge, a dessert recipe from Cookipedia | |title=Vanilla fudge, a dessert recipe from Cookipedia | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#butter #vanilla #fudge #bakingtray #boil #boiledorsimmered #vanillafudgerecipe #castersugar #sugarthermometer | ||
|hashtagrev=032020 | |||
|description=Vanilla fudge, easy to make, but also to consume, so watch those calories! | |description=Vanilla fudge, easy to make, but also to consume, so watch those calories! | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
[[Vanilla]] [[Fudge|fudge]], easy to make, but also to consume, so watch those calories! | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1201 | |TotalCalories = 1201 | ||
| Line 17: | Line 18: | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Fudge.jpg| | |Image = [[Image:Fudge.jpg|thumb|middle|none|alt=Electus]] | ||
}} | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">How sweet is this?</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">VERY SWEET!</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| [[Oil]] for greasing | | [[Oil]] for greasing | ||
| Line 33: | Line 46: | ||
{{RecipeMethod | {{RecipeMethod | ||
| Grease an 18 cm (7") [[baking tray]]. | | Grease an 18 cm (7") [[baking tray]]. | ||
| In a large (see footnote | | In a large (see footnote <ref>If possible, use a pan at least four times the volume of the mixture; if using a smaller pan, the mixture must be heated more slowly to avoid it boiling over and so will take much longer (30-40 min) to reach the soft-ball stage </ref> below) heavy-based/thick-bottomed pan, add the [[Milk|milk]], [[Sugar|sugar]] and [[Butter|butter]]. | ||
| Heat gently, stirring constantly, until the [[Sugar|sugar]] has dissolved and the [[Butter|butter]] melted. | | Heat gently, stirring constantly, until the [[Sugar|sugar]] has dissolved and the [[Butter|butter]] melted. | ||
| Bring to the [[Boil|boil]] and boil for 15-20 minutes, stirring constantly. | | Bring to the [[Boil|boil]] and boil for 15-20 minutes, stirring constantly. | ||
| Line 43: | Line 55: | ||
| Once it has set, cut the [[Fudge|fudge]] into bite-sized squares and store in an air-tight container. | | Once it has set, cut the [[Fudge|fudge]] into bite-sized squares and store in an air-tight container. | ||
}} | }} | ||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
| Line 50: | Line 60: | ||
[[Category:Sweets and desserts]] | [[Category:Sweets and desserts]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/butter|#butter]] [[Special:Search/vanilla|#vanilla]] [[Special:Search/fudge|#fudge]] [[Special:Search/bakingtray|#bakingtray]] [[Special:Search/boil|#boil]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/vanillafudgerecipe|#vanillafudgerecipe]] [[Special:Search/castersugar|#castersugar]] [[Special:Search/sugarthermometer|#sugarthermometer]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 13:10, 9 April 2024
Vanilla fudge, easy to make, but also to consume, so watch those calories!
| Vanilla fudge recipe | |
|---|---|
 |
| Servings: | Servings: 30 - (bite-sized pieces) |
| Calories per serving: | 40 |
| Ready in: | 35 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 21st January 2013 |
|
Best recipe reviewHow sweet is this? 4/5 VERY SWEET! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Oil for greasing
- 284 ml (1/2 pint) Milk
- 310 g (11 oz) caster sugar
- 110 g (4 oz) butter
- 1 teaspoon vanilla extract
Method
- Grease an 18 cm (7") baking tray.
- In a large (see footnote <ref>If possible, use a pan at least four times the volume of the mixture; if using a smaller pan, the mixture must be heated more slowly to avoid it boiling over and so will take much longer (30-40 min) to reach the soft-ball stage </ref> below) heavy-based/thick-bottomed pan, add the milk, sugar and butter.
- Heat gently, stirring constantly, until the sugar has dissolved and the butter melted.
- Bring to the boil and boil for 15-20 minutes, stirring constantly.
- When the mixture reaches the soft-ball stage - 116°C (240 ° F) on a sugar thermometer, remove from the heat and stir in the vanilla.
- Allow to cool for 5 minutes.
- Beat the mixture with a spoon for a few minutes until it starts to thicken and it loses its shine.
- Pour into the baking tray tin and leave to set at room temperature. Don't refrigerate.
- Once it has set, cut the fudge into bite-sized squares and store in an air-tight container.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#butter #vanilla #fudge #bakingtray #boil #boiledorsimmered #vanillafudgerecipe #castersugar #sugarthermometer