Chana daal: Difference between revisions

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|title=Chana daal, Indian recipe Cooking Wiki
|title=Chana daal, Indian recipe  
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|keywords=Chana daal recipe Indian recipes from The cook's Wiki
|keywords=#chanadaal #chickpeas #tomatoes #lemonjuice #coriander #fry #sidedish #simmer #onions #garammasala #boiledorsimmered
|hashtagrev=032020
|description=Serve this with puris, savoury potatoes, rice or any meat or vegetable dish. A great addition to any curry
|description=Serve this with puris, savoury potatoes, rice or any meat or vegetable dish. A great addition to any curry
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Serve this with [[Puris|puris]], savoury [[Potatoes|potatoes]], [[Rice|rice]] or any [[Meat|meat]] or [[Vegetable|vegetable]] dish.  A great addition to any curry.
{{recipesummary
{{recipesummary
|TotalCalories = 1842
|PortionCalories = 460
|DatePublished=31st October 2012
|DatePublished=31st October 2012
|Author=Chef
|Author=Chef
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|PrepTime = 5 minutes
|PrepTime = 5 minutes
|CookTime = 20 minutes
|CookTime = 20 minutes
|Image = [[Image:Chana daal (Spiced chickpeas) recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Chana daal (Spiced chickpeas) recipe.jpg|thumb|middle|none|alt=Electus]]
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<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">A curry 'must-have'</span>''


Serve this with [[Puris|puris]], savoury [[Potatoes|potatoes]], [[Rice|rice]] or any [[Meat|meat]] or [[Vegetable|vegetable]] dish.  A great addition to any curry.
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span>
 
<span class="reviewDesc">Every curry needs this - a great dip for breads and it makes the meat go much further.</span>


<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients
| 1 tin of [[Chickpeas|chickpeas]] (430 g), drained (reserve some of the water for later) and rinsed in cold running water
| 1 tin of [[Chickpeas|chickpeas]] (430 g), drained (reserve some of the water for later) and rinsed in cold running water
| 1 large [[Onion|onion]], peeled and finely chopped
| 1 large [[Onion|onion]], peeled and finely chopped
| &#189; green [[Chili|chili]], chopped
| &#189; green [[Chili|chili]], chopped
| spigs of fresh [[Coriander|coriander]], chopped
| sprigs of fresh [[Coriander|coriander]], chopped
| 1 large fresh [[Tomato|tomato]], chopped (or 2 tablespoons of tinned [[Tomatoes|tomatoes]], chopped)
| 1 large fresh [[Tomato|tomato]], chopped (or 2 tablespoons of tinned [[Tomatoes|tomatoes]], chopped)
| 1 tablespoon [[Lemon juice|lemon juice]]
| 1 tablespoon [[Lemon juice|lemon juice]]
| 1 tablespoon [[Sunflower oil|sunflower oil]]
| 1 tablespoon [[Sunflower oil|sunflower oil]]
| 2.5 cm (1") from a block of creamed [[Coconut|coconut]]
| 50g from a block of [[creamed coconut]]
| &#189; teaspoon freshly [[Ground cumin|ground cumin]]
| &#189; teaspoon freshly [[Ground cumin|ground cumin]]
| &#189; teaspoon [[chili powder]]
| &#189; teaspoon [[chili powder]]
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[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]


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Latest revision as of 12:56, 9 April 2024

Serve this with puris, savoury potatoes, rice or any meat or vegetable dish. A great addition to any curry.

Chana daal
Electus
Servings:Serves 4 as a side dish
Calories per serving:460
Ready in:25 minutes
Prep. time:5 minutes
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:31st October 2012

Best recipe review

A curry 'must-have'

4/5

Every curry needs this - a great dip for breads and it makes the meat go much further.

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Heat the oil in a wok and brown the onions
  2. Add the chopped tomatoes and fry for a minute or two
  3. Add the powdered spices and chickpeas and stir-fry for a minute
  4. Add the chickpeas, lemon juice, cover and simmer for 10 minutes
  5. If you want more 'gravy' add a little of the reserved water

Serving suggestions

Serve garnished with chopped coriander

Variations

Daal can be made with most varieties of lentils and pulses, though the soaking and cooking time may vary.

See also

Randomly pick another recipe 🍴

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