110,618
edits
Chana daal: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Chana daal, Indian recipe | |title=Chana daal, Indian recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#chanadaal #chickpeas #tomatoes #lemonjuice #coriander #fry #sidedish #simmer #onions #garammasala #boiledorsimmered | ||
|hashtagrev=032020 | |||
|description=Serve this with puris, savoury potatoes, rice or any meat or vegetable dish. A great addition to any curry | |description=Serve this with puris, savoury potatoes, rice or any meat or vegetable dish. A great addition to any curry | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
Serve this with [[Puris|puris]], savoury [[Potatoes|potatoes]], [[Rice|rice]] or any [[Meat|meat]] or [[Vegetable|vegetable]] dish. A great addition to any curry. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1842 | |||
|PortionCalories = 460 | |||
|DatePublished=31st October 2012 | |DatePublished=31st October 2012 | ||
|Author=Chef | |Author=Chef | ||
| Line 18: | Line 19: | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Chana daal (Spiced chickpeas) recipe.jpg| | |Image = [[Image:Chana daal (Spiced chickpeas) recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">A curry 'must-have'</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">Every curry needs this - a great dip for breads and it makes the meat go much further.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 tin of [[Chickpeas|chickpeas]] (430 g), drained (reserve some of the water for later) and rinsed in cold running water | | 1 tin of [[Chickpeas|chickpeas]] (430 g), drained (reserve some of the water for later) and rinsed in cold running water | ||
| 1 large [[Onion|onion]], peeled and finely chopped | | 1 large [[Onion|onion]], peeled and finely chopped | ||
| ½ green [[Chili|chili]], chopped | | ½ green [[Chili|chili]], chopped | ||
| | | sprigs of fresh [[Coriander|coriander]], chopped | ||
| 1 large fresh [[Tomato|tomato]], chopped (or 2 tablespoons of tinned [[Tomatoes|tomatoes]], chopped) | | 1 large fresh [[Tomato|tomato]], chopped (or 2 tablespoons of tinned [[Tomatoes|tomatoes]], chopped) | ||
| 1 tablespoon [[Lemon juice|lemon juice]] | | 1 tablespoon [[Lemon juice|lemon juice]] | ||
| 1 tablespoon [[Sunflower oil|sunflower oil]] | | 1 tablespoon [[Sunflower oil|sunflower oil]] | ||
| | | 50g from a block of [[creamed coconut]] | ||
| ½ teaspoon freshly [[Ground cumin|ground cumin]] | | ½ teaspoon freshly [[Ground cumin|ground cumin]] | ||
| ½ teaspoon [[chili powder]] | | ½ teaspoon [[chili powder]] | ||
| Line 70: | Line 84: | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chanadaal|#chanadaal]] [[Special:Search/chickpeas|#chickpeas]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/coriander|#coriander]] [[Special:Search/fry|#fry]] [[Special:Search/sidedish|#sidedish]] [[Special:Search/simmer|#simmer]] [[Special:Search/onions|#onions]] [[Special:Search/garammasala|#garammasala]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] | |||
</code><!-- /footer hashtags --> | |||