Garlic olive oil: Difference between revisions

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I have been making this for many years now without any problems, however, I would advise proceeding with plenty of caution and most definitely advise that you read the '''[[Talk:Garlic_olive_oil|notes on homemade garlic olive oil and botulism]]''' before you even consider making your own.


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I leave these notes purely as a personal aide-memoir for my future batches.
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<span class="review">
<span class="reviewHeader">
===Recipe review===
</span>
'''<span class="reviewTitle">Making this is an annual event!</span>'''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">Since I discovered this, I've been making a huge batch every year.</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]]</span></span>
 
{{recipesummary
{{recipesummary
|TotalCalories = 0
|TotalCalories = 40080
|PortionCalories = 0
|PortionCalories = 510
|DatePublished=20th October 2012
|DatePublished=20th October 2012
|Author=Chef
|Author=Chef
|ImageComment = PLEASE HEED THE WARNINGS!
|ImageComment = PLEASE HEED THE WARNINGS!
  |Servings = Serves 8
  |Servings = Serves 80
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 3 hours 30 minutes
  |TotalTime = 3 hours 30 minutes
  |PrepTime = 2 hours 30 minutes
  |PrepTime = 2 hours 30 minutes
  |CookTime = 1 hour
  |CookTime = 1 hour
  |Image = [[Image:GarlicOliveOil.jpg|300px|alt=Electus]]
  |Image = [[Image:GarlicOliveOil.jpg|thumb|middle|none|alt=Electus]]
}}
}}
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I have been making this for many years now without any problems, however, I would advise proceeding with plenty of caution and most definitely advise that you read the '''[[Talk:Garlic_olive_oil|notes on homemade garlic olive oil and botulism]]''' before you even consider making your own.
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<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Making this is an annual event!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 
<span class="reviewDesc">Since I discovered this, I've been making a huge batch every year.</span>


I leave these notes purely as a personal aide-memoir for my future batches.
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]]</span></span>
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===[[Servings]]===
===[[Servings]]===
Makes about 5 litres of garlic olive oil
Makes about 2 litres of garlic olive oil
 
{{RecipeIngredients
{{RecipeIngredients
* 5 litres of olive oil (extra virgin not needed)
| 2 litres of olive oil (extra virgin not needed)
* 12 [[Garlic|garlic]] bulbs, complete, stalks and outside skin removed - see picture.
| 12 [[Garlic|garlic]] bulbs, complete, stalks and outside skin removed - see picture.
}}
}}
===Method===
===Method===


{{RecipeMethod
{{RecipeMethod
* Add the oil to a very large pan, complete with the [[Garlic|garlic]] bulbs.
| Add the oil to a very large pan, complete with the [[Garlic|garlic]] bulbs.
* '''Very''' gently bring the oil to a slow rolling boil
| Very gently bring the oil to a slow rolling boil
* Reduce the heat and simmer for about an hour, gently crushing the [[Garlic|garlic]] bulbs with a potato masher or similar.
| Reduce the heat and simmer for about an hour, gently crushing the [[Garlic|garlic]] bulbs with a potato masher or similar.
* Allow to cool for 30 minutes
| Allow to cool for 30 minutes
* Repeat the process above
| Repeat the process above
* Cool and stand 2 hours
| Cool and stand 2 hours
* Strain the oil multiple times, finally filter through a muslin cloth
| Strain the oil multiple times, finally filter through a muslin cloth
* Store in sterilised bottles - it seems to keep forever.  
| Store in sterilised bottles - it seems to keep forever.  
}}
}}
=== Variations===
=== Variations===
The 2009 batch was made with slightly different quantities and ingredients - this made a very nice spicy garlic oil, great for [[salad dressings]] and [[stir fries]].
The 2009 batch was made with slightly different quantities and ingredients - this made a very nice spicy garlic oil, great for [[salad dressings]] and [[stir fries]].
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[[Category:Garlic recipes]]
[[Category:Garlic recipes]]
[[Category:Dips and sauces]]
[[Category:Dips and sauces]]
[[Category:Boiled or simmered]]


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