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|title=Garlic olive oil recipe Garlic recipe
|title=Garlic olive oil, Garlic recipe  
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|keywords=Garlic olive oil recipe Garlic recipes from The cook's Wiki
|keywords=#garlicoliveoil #garlic #chillies #peppercorns #szechuanpeppercorns #servings #saladdressings #stirfries #dipsandsauces
|description=I have been making this for many years now without any problems, however, I would advise proceeding with plenty of caution and most definitely advise..
|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/d/d3/GarlicOliveOil.jpg
|description=I have been making this for many years now without any problems, however, I would advise proceeding with plenty of caution and most definitely advise
|og:type=recipe
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I have been making this for many years now without any problems, however, I would advise proceeding with plenty of caution and most definitely advise that you read the '''[[Talk:Garlic_olive_oil|notes on homemade garlic olive oil and botulism]]''' before you even consider making your own.
===Home made garlic olive oil===
[[Image:GarlicOliveOil.jpg|300px|thumb|right|Garlic olive oil]]
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I have been making this for many years now without any problems, however, I would advise proceeding with plenty of caution and most definitely advise that you read the '''[[Talk:Garlic_olive_oil|notes on home-made garlic olive oil and botulism]]''' before you even consider making your own.


I leave these notes purely as a personal aide-memoir for my future batches.
I leave these notes purely as a personal aide-memoir for my future batches.
{{recipesummary
|TotalCalories = 40080
|PortionCalories = 510
|DatePublished=20th October 2012
|Author=Chef
|ImageComment = PLEASE HEED THE WARNINGS!
|Servings = Serves 80
|Difficulty = 2
|TotalTime = 3 hours 30 minutes
|PrepTime = 2 hours 30 minutes
|CookTime = 1 hour
|Image = [[Image:GarlicOliveOil.jpg|thumb|middle|none|alt=Electus]]
}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Making this is an annual event!</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
<span class="reviewDesc">Since I discovered this, I've been making a huge batch every year.</span>
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]]</span></span>
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===[[Servings]]===
===[[Servings]]===
Makes about 5 litres of garlic olive oil
Makes about 2 litres of garlic olive oil
===Ingredients===
 
* 5 litres of olive oil (extra-virgin not needed)
{{RecipeIngredients
* 12 [[Garlic|garlic]] bulbs, complete, stalks and outside skin removed - see picture.
| 2 litres of olive oil (extra virgin not needed)
===Procedure===
| 12 [[Garlic|garlic]] bulbs, complete, stalks and outside skin removed - see picture.
* Add the oil to a very large pan, complete with the [[Garlic|garlic]] bulbs.
}}
* '''Very''' gently bring the oil to a slow-rolling boil
===Method===
* Reduce the heat and ''simmer' for about an hour, gently ''squishing'' the [[Garlic|garlic]] bulbs with a potato masher or similar.
 
* Allow to cool for 30 minutes
{{RecipeMethod
* Repeat the process above
| Add the oil to a very large pan, complete with the [[Garlic|garlic]] bulbs.
* Cool and stand 2 hours
| Very gently bring the oil to a slow rolling boil
* Strain the oil multiple times, finally filter through a muslin cloth
| Reduce the heat and simmer for about an hour, gently crushing the [[Garlic|garlic]] bulbs with a potato masher or similar.
* Store in sterilised bottles - it seems to keep forever.  
| Allow to cool for 30 minutes
| Repeat the process above
| Cool and stand 2 hours
| Strain the oil multiple times, finally filter through a muslin cloth
| Store in sterilised bottles - it seems to keep forever.  
}}
 
=== Variations===
=== Variations===
The 2009 batch was made with slightly different quantities and ingredients - this made a very nice spicy garlic oil, great for [[salad dressings]] and [[stir-fries]].
The 2009 batch was made with slightly different quantities and ingredients - this made a very nice spicy garlic oil, great for [[salad dressings]] and [[stir fries]].
* 4 litres oil
* 4 litres oil
* 20 complete bulbs of [[Garlic|garlic]]
* 20 complete bulbs of [[Garlic|garlic]]
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* 2 tablespoons [[bird's eye chillies]]
* 2 tablespoons [[bird's eye chillies]]
** In a clean pan, I reheated the finally filtered oil, added the [[chillies]] and [[peppercorns]], removed from the heat and bottled, complete with [[chillies]] and [[peppercorns]].
** In a clean pan, I reheated the finally filtered oil, added the [[chillies]] and [[peppercorns]], removed from the heat and bottled, complete with [[chillies]] and [[peppercorns]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Garlic recipes]]
[[Category:Garlic recipes]]
[[Category:Dips and sauces]]
[[Category:Dips and sauces]]
[[Category:Boiled or simmered]]
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