Stuffed butternut squash: Difference between revisions

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Stuffed butternut squash (view source)

Revision as of 16:08, 7 April 2024

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I think the idea for this may have come from a Jamie Oliver book originally but it's been altered a bit and has become a firm favourite since we started growing squashes a few years ago.  The rice cooks in the squash using only the moisture from its flesh.
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<span class="review">
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====Random recipe review====
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'''<span class="reviewTitle">One of the staples!</span>'''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5 </span>
 
<span class="reviewDesc">We make this once a week when the local squashes are in season. Thanks Jess!</span>
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
 
 
{{recipesummary
{{recipesummary
|TotalCalories = 736
|TotalCalories = 736
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|PrepTime = 15 minutes
|PrepTime = 15 minutes
|CookTime = 1 hour 40 minutes
|CookTime = 1 hour 40 minutes
|Image = [[Image:Stuffed butternut squash recipe.jpg|alt=Electus]]
|Image = [[Image:Stuffed butternut squash recipe.jpg|thumb|middle|none|alt=Electus]]
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<span class="review">
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====Best recipe review====
</span>
''<span class="reviewTitle">One of the staples!</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5 </span>
<span class="reviewDesc">We make this once a week when the local squashes are in season.  Thanks Jess!</span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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[[Image:Stuffed butternut squash halves.jpg|thumb|300px|right|Ready to join together]]
[[Image:Stuffed butternut squash halves.jpg|thumb|300px|right|Ready to join together]]
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I think the idea for this may have come from a Jamie Oliver book originally but it's been altered a bit and has become a firm favourite since we started growing squashes a few years ago.  The rice cooks in the squash using only the moisture from its flesh.


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[[Category:Baked or roasted]]
[[Category:Baked or roasted]]


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