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Stuffed butternut squash: Difference between revisions
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|TotalCalories = 736 | |TotalCalories = 736 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 1 hour 40 minutes | |CookTime = 1 hour 40 minutes | ||
|Image = [[Image:Stuffed butternut squash recipe.jpg|alt=Electus]] | |Image = [[Image:Stuffed butternut squash recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">One of the staples!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5 </span> | |||
<span class="reviewDesc">We make this once a week when the local squashes are in season. Thanks Jess!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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I think the idea for this may have come from a Jamie Oliver book originally but it's been altered a bit and has become a firm favourite since we started growing squashes a few years ago. The rice cooks in the squash using only the moisture from its flesh. | |||
[[Image:Stuffed butternut squash halves.jpg|thumb|300px|right|Ready to join together]] | [[Image:Stuffed butternut squash halves.jpg|thumb|300px|right|Ready to join together]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||