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Stuffed butternut squash: Difference between revisions
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|title=Stuffed butternut squash a main course recipe | |||
|titlemode=replace | |||
|keywords=#stuffedbutternutsquash #thyme #tomatoes #squashes #tinfoil #garlicoliveoil #chilliflakes #parmaham #miseenplace #lime #driedmushrooms | |||
|hashtagrev=032020 | |||
|description=I think the idea for this may have come from a Jamie Oliver book originally but it's been altered a bit and has become a firm favourite since we | |||
}} | |||
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I think the idea for this may have come from a Jamie Oliver book originally but it's been altered a bit and has become a firm favourite since we started growing squashes a few years ago. The rice cooks in the squash using only the moisture from its flesh. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 736 | |||
|PortionCalories = 368 | |||
|DatePublished=3rd August 2013 | |||
|Author=Chef | |||
|Servings = Serves 2 | |Servings = Serves 2 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
| Line 7: | Line 20: | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 1 hour 40 minutes | |CookTime = 1 hour 40 minutes | ||
|Image = [[Image:Stuffed butternut squash recipe.jpg| | |Image = [[Image:Stuffed butternut squash recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">One of the staples!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5 </span> | |||
<span class="reviewDesc">We make this once a week when the local squashes are in season. Thanks Jess!</span> | |||
= | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Stuffed butternut squash halves.jpg|thumb|300px|right|Ready to join together]] | [[Image:Stuffed butternut squash halves.jpg|thumb|300px|right|Ready to join together]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 [[Squashes|butternut squash]], cut in half and seeds removed and reserved - This recipe works well with any [[squash]] or small [[pumpkin]]. | | 1 [[Squashes|butternut squash]], cut in half and seeds removed and reserved - This recipe works well with any [[squash]] or small [[pumpkin]]. | ||
| 1 red [[onion]], finely chopped | | 1 red [[onion]], finely chopped | ||
| | | 4 tablespoons of [[dried mushrooms]] | ||
| 1 clove [[Garlic|garlic]], squished in a garlic | | 1 clove [[Garlic|garlic]], squished in a [[Garlic press|garlic crusher]] | ||
| 1 teaspoon [[cumin seeds]], bashed in a mortar and pestle | | 1 teaspoon [[cumin seeds]], bashed in a mortar and pestle | ||
| Pinch of [[chilli flakes]] | | Pinch of [[chilli flakes]] | ||
| Line 23: | Line 51: | ||
| A sprig of [[thyme]], chopped | | A sprig of [[thyme]], chopped | ||
| 100g (3.5 oz) [[basmati rice]] | | 100g (3.5 oz) [[basmati rice]] | ||
| | | 2 tablespoons of toasted [[pine nuts]] | ||
| [[Garlic olive oil]] (normal [[olive oil]] will also do) | | [[Garlic olive oil]] (normal [[olive oil]] will also do) | ||
| 3 rashers [[home smoked bacon]] or [[parma ham]], chopped into small pieces | | 3 rashers [[home smoked bacon]] or [[parma ham]], chopped into small pieces | ||
| 2 tablespoons of stock or wine. | | 2 tablespoons of stock or wine. | ||
| [[Salt]] & freshly ground [[black pepper]] | | [[Salt]] & freshly ground [[black pepper]] | ||
}} | }} | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* | * Preheat the oven to 220° C (425°F / Gas 7 / Hot) | ||
===Method=== | ===Method=== | ||
| Line 54: | Line 82: | ||
===Variations=== | ===Variations=== | ||
This dish can be made with various [[squashes]] and [[marrows]]. | This dish can be made with various [[squashes]] and [[marrows]]. Different varieties of [[rice]], even [[couscous]] work well too. Try different key spices like [[coriander]] or [[fennel]]. | ||
A handful of | A handful of presoaked Chinese [[dried shrimps]] would be good along with the zest and juice of a [[lime]]. | ||
===Joining the two halves=== | ===Joining the two halves=== | ||
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Having made this for years I have just worked out a simple way of joining the two halves. Place a small sheet of [[tin foil]] on one half, turn that one over holding the foil so the stuffing stays in the squash, hold the two halves tightly together and pull the piece of foil out! Obvious really! | Having made this for years I have just worked out a simple way of joining the two halves. Place a small sheet of [[tin foil]] on one half, turn that one over holding the foil so the stuffing stays in the squash, hold the two halves tightly together and pull the piece of foil out! Obvious really! | ||
{{RecipeLine}} | |||
[[Category:Recipes|Squash]] | [[Category:Recipes|Squash]] | ||
[[Category:Main courses|Squash]] | [[Category:Main courses|Squash]] | ||
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[[Category:Squash recipes]] | [[Category:Squash recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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