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|title=Garam masala, Indian recipe
|title=Garam masala, Indian recipe  
|titlemode=replace
|titlemode=replace
|keywords=Garam masala recipe Indian recipes from The cook's Wiki
|keywords=#garammasala #mace #bayleaves #nutmeg #cinnamon #clovebuds #sesameseeds #gingerpowder #corianderseeds #carawayseeds #cardamomseeds
|description=Garam masala is a blend of ground spices common in the Indian, Bengali and Pakistani cuisine, whose literal meaning is hot (or warm) spice.
|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/6/6f/Garam_masala_recipe.jpg
|description=Garam masala is a blend of ground spices common in the Indian, Bengali and Pakistani cuisine, whose literal meaning is hot (or warm) spice
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Garam masala is a blend of ground spices common in the Indian, Bengali and Pakistani cuisine, whose literal meaning is ''hot (or warm) spice''. There are many variants: most traditional mixes use just [[cinnamon]], roasted [[cumin]], [[caraway seeds]], [[cloves]], [[nutmeg]], [[mace]]) and [[green cardamom pods]] or [[black cardamom pods]]. Many commercial mixtures may include more of other less expensive spices and may contain [[dried red chili peppers]], dried [[Garlic|garlic]], [[ginger powder]], [[sesame seeds]], [[mustard seeds]], [[turmeric]], [[coriander]], [[bay leaves]], [[star anise]] and [[fennel]].
 
It can be added to recipes where required or added directly to the food as one would add [[salt]] and [[pepper]].
{{recipesummary
{{recipesummary
|Servings = Makes one jar
|TotalCalories = 21
|PortionCalories = 21
|DatePublished=20th October 2012
|Author=Chef
|Servings = 1
|Difficulty = 2
|Difficulty = 2
|TotalTime = 15 minutes
|TotalTime = 15 minutes
|PrepTime = 15 minutes
|PrepTime = 15 minutes
|CookTime = None
|CookTime = None
|Image = [[Image:Garam masala recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Garam masala recipe.jpg|thumb|middle|none|alt=Electus]]
}}
}}
</table>
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"><span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">The only way to make Garam!</span>''


Garam masala is a blend of ground spices common in the Indian, Bengali and Pakistani cuisine, whose literal meaning is ''hot (or warm) spice''. There are many variants: most traditional mixes use just [[cinnamon]], roasted [[cumin]], [[caraway seeds]], [[cloves]], [[nutmeg]] (and/or [[mace]]) and [[green cardamom pods]] or [[black cardamom pods]]. Many commercial mixtures may include more of other less expensive spices and may contain [[dried red chili peppers]], dried [[Garlic|garlic]], [[ginger powder]], [[sesame seeds]], [[mustard seeds]], [[turmeric]], [[coriander]], [[bay leaves]], [[star anise]] and [[fennel]].
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>


It can be added to recipes where required or added directly to the food as one would add [[salt]] and [[pepper]].
<span class="reviewDesc">Make it fresh like this, no more stale sawdust!</span>
===Ingredients===
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span>
</tr></td>
</table>
{{RecipeIngredients
{{RecipeIngredients
| &#189; oz [[black cumin]]
| &#189; oz [[black cumin]]
Line 29: Line 46:
| 1 &#189; oz [[cardamom seeds]] (removed from the pods)
| 1 &#189; oz [[cardamom seeds]] (removed from the pods)
| 4 [[bay leaves]]
| 4 [[bay leaves]]
| 2 oz [[cloves]]
| 2 oz [[clove buds]]
| 2 oz [[peppercorns]]
| 2 oz [[peppercorns]]
| &#189; oz [[nutmeg]]
| &#189; oz [[nutmeg]]
| &#189; oz ground [[mace]]
| &#189; oz ground [[mace]]
| 1 &#189; oz [[cinnamon]] strips
| 1 &#189; oz [[cinnamon]] strips
}}
}}
===Method===
===Method===
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| Store in an airtight jar, preferably out of the light
| Store in an airtight jar, preferably out of the light
}}
}}
===Servings===
Servings: 25 - Makes one jar
===Variations===
===Variations===


Adjust to your taste
Adjust to your taste


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[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Accompaniments]]
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[[Category:Condiments]]
[[Category:Condiments]]
[[Category:Uncooked]]
[[Category:Uncooked]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/garammasala|#garammasala]] [[Special:Search/mace|#mace]] [[Special:Search/bayleaves|#bayleaves]] [[Special:Search/nutmeg|#nutmeg]] [[Special:Search/cinnamon|#cinnamon]] [[Special:Search/clovebuds|#clovebuds]] [[Special:Search/sesameseeds|#sesameseeds]] [[Special:Search/gingerpowder|#gingerpowder]] [[Special:Search/corianderseeds|#corianderseeds]] [[Special:Search/carawayseeds|#carawayseeds]] [[Special:Search/cardamomseeds|#cardamomseeds]]
</code><!-- /footer hashtags -->

Latest revision as of 16:01, 7 April 2024


Garam masala is a blend of ground spices common in the Indian, Bengali and Pakistani cuisine, whose literal meaning is hot (or warm) spice. There are many variants: most traditional mixes use just cinnamon, roasted cumin, caraway seeds, cloves, nutmeg, mace) and green cardamom pods or black cardamom pods. Many commercial mixtures may include more of other less expensive spices and may contain dried red chili peppers, dried garlic, ginger powder, sesame seeds, mustard seeds, turmeric, coriander, bay leaves, star anise and fennel.

It can be added to recipes where required or added directly to the food as one would add salt and pepper.

Garam masala
Electus
Servings:1
Calories per serving:21
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:Chef
First published:20th October 2012

Best recipe review

The only way to make Garam!

5/5

Make it fresh like this, no more stale sawdust!

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Grind ingredients in a coffee grinder
  2. Mix well
  3. Store in an airtight jar, preferably out of the light

Servings

Servings: 25 - Makes one jar

Variations

Adjust to your taste

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#garammasala #mace #bayleaves #nutmeg #cinnamon #clovebuds #sesameseeds #gingerpowder #corianderseeds #carawayseeds #cardamomseeds

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