Herring sandwich spread (MoF): Difference between revisions
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|title=Herring sandwich spread (MoF) a British recipe | |title=Herring sandwich spread (MoF) a British recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#margarine #onion #parsley #vinegar #herring | ||
|hashtagrev=032020 | |||
|description=From the Ministry of Food leaflet I found; "All about Herrings" - reprinted in 1948! | |description=From the Ministry of Food leaflet I found; "All about Herrings" - reprinted in 1948! | ||
}} | }} | ||
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From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948! | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 332 | |||
|PortionCalories = 55 | |||
|DatePublished=24th October 2012 | |DatePublished=24th October 2012 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = All about Herrings - 1948 | |ImageComment = All about Herrings - 1948 | ||
|Servings = Makes one jar | |Servings = Serves 6 - Makes one jar | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 5 minutes | |TotalTime = 5 minutes | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:All_about_Herrings.jpg| | |Image = [[Image:All_about_Herrings.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Love the leaflet</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">My mum had these too.</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 6 oz cooked, flaked [[herring]] | | 6 oz cooked, flaked [[herring]] | ||
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[[Category:British recipes]] | [[Category:British recipes]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/margarine|#margarine]] [[Special:Search/onion|#onion]] [[Special:Search/parsley|#parsley]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/herring|#herring]] | |||
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Latest revision as of 16:00, 7 April 2024
From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948!
| Herring sandwich spread (MoF) | |
|---|---|
 |
| All about Herrings - 1948 | |
| Servings: | Serves 6 - Makes one jar |
| Calories per serving: | 55 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
|
Best recipe reviewLove the leaflet 5/5 My mum had these too. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 6 oz cooked, flaked herring
- ½ oz margarine, melted
- 1 level teaspoon salt
- Pinch of pepper
- ½ level tablespoon finely chopped onion
- 1 level tablespoon chopped parsley
- 2 teaspoons vinegar
Method
- Mash the ingredients together with a fork to form a smooth paste
- Use as required for sandwich filling or hot on toast
- If preferred the onion may be fried in the melted margarine before adding to the mixture
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