Chili con queso: Difference between revisions

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{{#seo:
{{#seo:
|title=Chili con queso a cheese recipe Cooking Wiki
|title=Chili con queso a cheese recipe  
|titlemode=replace
|titlemode=replace
|keywords=Chili con queso recipe Cheese recipes from The cook's Wiki
|keywords=#tomatoes #chiliconqueso #tortillachips #vegetables #cream #onions #butter #garlic #montereyjack #dutchoven #peppers
|hashtagrev=032020
|description=A Mexican cheese fondue
|description=A Mexican cheese fondue
}}
}}
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A [[Mexican cheese]] fondue.  Another quick and easy addition to your Tex-Mex night.


 
When I first saw this recipe I thought that it might need a fondue set but because of the [[tomatoes]] and [[cream]] it remained liquid enough to eat without requiring any extra heat.  It was great with some [[tortilla chips]] and odd vegetables.
 
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{{Template:CookTools}}
{{recipesummary
{{recipesummary
|TotalCalories = 3229
|PortionCalories = 807
|DatePublished=17th January 2013
|DatePublished=17th January 2013
|Author=JuliaBalbilla
|Author=JuliaBalbilla
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|PrepTime = 15 minutes
|PrepTime = 15 minutes
|CookTime = 20 minutes
|CookTime = 20 minutes
|Image = [[Image:Chili con queso recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Chili con queso recipe.jpg|thumb|middle|none|alt=Electus]]
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A [[Mexican cheese]] fondue.  Another quick and easy addition to your Tex-Mex night.
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Cheese chilli - who knew?</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5 </span>


When I first saw this recipe I thought that it might need a fondue set but because of the [[tomatoes]] and [[cream]] it remained liquid enough to eat without requiring any extra heat. It was great with some [[tortilla chips]] and odd vegetables.
<span class="reviewDesc">Just about two of my most favourite foods, combined. Cheese and chilli. I'm in heaven!</span>


<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients
| '''To dip:'''
| '''To dip:'''
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| '''The fondue:'''
| '''The fondue:'''
| 1 [[onion]], chopped
| 1 [[onion]], chopped
| 1 green pepped, deseeded and cut into strips
| 1 [[green pepper]], deseeded and cut into strips
| 3 [[cloves garlic, crushed]]
| 3 [[cloves garlic, crushed]]
| 4 [[tomatoes]] chopped or 1 small can chopped [[tomatoes]]
| 4 [[tomatoes]] chopped or 1 small can chopped [[tomatoes]]
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| 1 teaspoon [[oregano]], I used fresh but dried would be fine.
| 1 teaspoon [[oregano]], I used fresh but dried would be fine.
| 225 g (8 oz) [[Monterey Jack]], [[Emmental]] or [[Cheddar cheese]], or a mixture of both
| 225 g (8 oz) [[Monterey Jack]], [[Emmental]] or [[Cheddar cheese]], or a mixture of both
| Small pot of [[single cream]]
| 150 ml [[single cream]]
| 2 tablespoons [[butter]]
| 2 tablespoons [[butter]]
}}
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[[Category:Favourite recipes]]
[[Category:Favourite recipes]]
[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]
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