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{{#seo: | {{#seo: | ||
|title=Chili con queso a cheese recipe | |title=Chili con queso a cheese recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#tomatoes #chiliconqueso #tortillachips #vegetables #cream #onions #butter #garlic #montereyjack #dutchoven #peppers | ||
|hashtagrev=032020 | |||
|description=A Mexican cheese fondue | |description=A Mexican cheese fondue | ||
}} | }} | ||
<!-- /seo --> | |||
A [[Mexican cheese]] fondue. Another quick and easy addition to your Tex-Mex night. | |||
When I first saw this recipe I thought that it might need a fondue set but because of the [[tomatoes]] and [[cream]] it remained liquid enough to eat without requiring any extra heat. It was great with some [[tortilla chips]] and odd vegetables. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 3229 | |||
|PortionCalories = 807 | |||
|DatePublished=17th January 2013 | |DatePublished=17th January 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Chili con queso recipe.jpg| | |Image = [[Image:Chili con queso recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
</table> | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Cheese chilli - who knew?</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5 </span> | |||
<span class="reviewDesc">Just about two of my most favourite foods, combined. Cheese and chilli. I'm in heaven!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| '''To dip:''' | | '''To dip:''' | ||
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| '''The fondue:''' | | '''The fondue:''' | ||
| 1 [[onion]], chopped | | 1 [[onion]], chopped | ||
| 1 green | | 1 [[green pepper]], deseeded and cut into strips | ||
| 3 [[cloves garlic, crushed]] | | 3 [[cloves garlic, crushed]] | ||
| 4 [[tomatoes]] chopped or 1 small can chopped [[tomatoes]] | | 4 [[tomatoes]] chopped or 1 small can chopped [[tomatoes]] | ||
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| 1 teaspoon [[oregano]], I used fresh but dried would be fine. | | 1 teaspoon [[oregano]], I used fresh but dried would be fine. | ||
| 225 g (8 oz) [[Monterey Jack]], [[Emmental]] or [[Cheddar cheese]], or a mixture of both | | 225 g (8 oz) [[Monterey Jack]], [[Emmental]] or [[Cheddar cheese]], or a mixture of both | ||
| | | 150 ml [[single cream]] | ||
| 2 tablespoons [[butter]] | | 2 tablespoons [[butter]] | ||
}} | }} | ||
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[[Category:Favourite recipes]] | [[Category:Favourite recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
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