Shoyu beef: Difference between revisions

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|title=Shoyu beef
|title=Shoyu beef marinade recipe
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|keywords=A Japanese slant on beef fillet. Shoyu being Japanese Soy soy sauce, derived from wheat, not Soya soya beans. The marinade should be enough for 6..
|keywords=#shoyu #szechuanpeppercorns #ginger #mirin #filletsteaks #marinade #shoyubeef #grated #barbecue #sauce #jaccardmeattenderiser
|description=A Japanese slant on beef fillet. Shoyu being Japanese Soy soy sauce, derived from wheat, not Soya soya beans. The marinade should be enough for 6..
|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/img/cookipedia-logo.png
|description=A Japanese slant on beef fillet. Shoyu being Japanese soy sauce, derived from wheat, not soya beans
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A Japanese slant on [[Beef|beef]] fillet.  [[Shoyu]] being Japanese [[Soy sauce|soy sauce]], derived from [[Wheat|wheat]], not [[Soya beans|soya beans]].


{{Template:CookTools}}
The [[Marinade|marinade]] should be enough for 6 [[Fillet steaks|fillet steaks]].
<div class="right_imgs" style="float: right; width: 320px;">
{{recipesummary
{{recipesummary
|ImageComment =  
|TotalCalories = 307
|PortionCalories = 153
|DatePublished=1st January 2015
|Author=Chef
|ImageComment = Beef Shoyu Ramen Hajime from [http://www.eshtravaganza.com/hajime-ramen-pik-the-first-steak-ramen-in-indonesia/ Hajime Ramen Pik - Indonesia]
|Servings = Serves 2
|Servings = Serves 2
|Difficulty = 1
|Difficulty = 1
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|PrepTime =  1 hour, 10 minutes
|PrepTime =  1 hour, 10 minutes
|CookTime =  5 minutes
|CookTime =  5 minutes
|Image = [[Image:Shoyu beef recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Shoyu beef recipe.jpg|thumb|middle|none|alt=Electus]]
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<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Nice change</span>''


A Japanese slant on [[Beef|beef]] fillet.  [[Shoyu]] being Japanese [[Soy sauce|soy sauce]], derived from [[Wheat|wheat]], not [[Soya beans|soya beans]].
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.4</span>/5 </span>


The [[Marinade|marinade]] should be enough for 6 [[Fillet steaks|fillet steaks]].
<span class="reviewDesc">A nice light flavour this one. Took a while to find all the ingredients though.</span>


<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients


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| 2 tablespoons of [[Shoyu|shoyu]] [[Sauce|sauce]]
| 2 tablespoons of [[Shoyu|shoyu]] [[Sauce|sauce]]
| 1 teaspoon [[Grated|grated]] [[Ginger|ginger]]
| 1 teaspoon [[Grated|grated]] [[Ginger|ginger]]
| 1 teaspoon crushed [[Szechuan pepper]] corns
| 1 teaspoon crushed [[Szechuan peppercorns]]
| 2 x [[Fillet steaks|fillet steaks]] (about 100g [3.5 oz])
| 200g [[Fillet steaks|fillet steaks]] in 2 steaks
}}
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[[Category:Grilled, griddled or barbecued]]
[[Category:Grilled, griddled or barbecued]]
[[Category:Pan fried]]
[[Category:Pan fried]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/shoyu|#shoyu]] [[Special:Search/szechuanpeppercorns|#szechuanpeppercorns]] [[Special:Search/ginger|#ginger]] [[Special:Search/mirin|#mirin]] [[Special:Search/filletsteaks|#filletsteaks]] [[Special:Search/marinade|#marinade]] [[Special:Search/shoyubeef|#shoyubeef]] [[Special:Search/grated|#grated]] [[Special:Search/barbecue|#barbecue]] [[Special:Search/sauce|#sauce]] [[Special:Search/jaccardmeattenderiser|#jaccardmeattenderiser]]
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Latest revision as of 19:01, 21 March 2024

A Japanese slant on beef fillet. Shoyu being Japanese soy sauce, derived from wheat, not soya beans.

The marinade should be enough for 6 fillet steaks.

Shoyu beef
Electus
Beef Shoyu Ramen Hajime from Hajime Ramen Pik - Indonesia
Servings:Serves 2
Calories per serving:153
Ready in:1 hour, 15 minutes
Prep. time:1 hour, 10 minutes
Cook time:5 minutes
Difficulty:Easy
Recipe author:Chef
First published:1st January 2015

Best recipe review

Nice change

4.4/5

A nice light flavour this one. Took a while to find all the ingredients though.

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Add the mirin, shoyu, ginger and crushed Szechuan peppercorns together in a Lock and Lock style box.
  2. Pop the steaks in the Lock and Lock box, shut the lid, shake well and refrigerate for an hour to marinade, turning after 30 minutes.
  3. Place the steaks on a lightly oiled barbecue grill, griddle pan or frying pan and cook for 4 minutes, turning every minute
  4. Rest for 5 minutes and serve

Serving suggestions

Serve with a green salad.

Variations

You could use a good light soy sauce as a shoyu substitute.

Chef's notes

This would be a great recipe with which to use your Jaccard meat tenderiser!

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#shoyu #szechuanpeppercorns #ginger #mirin #filletsteaks #marinade #shoyubeef #grated #barbecue #sauce #jaccardmeattenderiser

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