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Shoyu beef: Difference between revisions
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{{#seo: | {{#seo: | ||
|title= | |title=Shoyu beef marinade recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#shoyu #szechuanpeppercorns #ginger #mirin #filletsteaks #marinade #shoyubeef #grated #barbecue #sauce #jaccardmeattenderiser | ||
|description=A Japanese slant on beef fillet. Shoyu being Japanese soy sauce, derived from wheat, not soya beans | |hashtagrev=032020 | ||
|description=A Japanese slant on beef fillet. Shoyu being Japanese soy sauce, derived from wheat, not soya beans | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
A Japanese slant on [[Beef|beef]] fillet. [[Shoyu]] being Japanese [[Soy sauce|soy sauce]], derived from [[Wheat|wheat]], not [[Soya beans|soya beans]]. | |||
The [[Marinade|marinade]] should be enough for 6 [[Fillet steaks|fillet steaks]]. | |||
{{recipesummary | {{recipesummary | ||
|ImageComment = | |TotalCalories = 307 | ||
|PortionCalories = 153 | |||
|DatePublished=1st January 2015 | |||
|Author=Chef | |||
|ImageComment = Beef Shoyu Ramen Hajime from [http://www.eshtravaganza.com/hajime-ramen-pik-the-first-steak-ramen-in-indonesia/ Hajime Ramen Pik - Indonesia] | |||
|Servings = Serves 2 | |Servings = Serves 2 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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|PrepTime = 1 hour, 10 minutes | |PrepTime = 1 hour, 10 minutes | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
|Image = [[Image:Shoyu beef recipe.jpg| | |Image = [[Image:Shoyu beef recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
</ | </table> | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Nice change</span>'' | |||
A | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.4</span>/5 </span> | ||
<span class="reviewDesc">A nice light flavour this one. Took a while to find all the ingredients though.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 tablespoon [[Mirin|mirin]] | | 1 tablespoon [[Mirin|mirin]] | ||
| 2 | | 2 tablespoons of [[Shoyu|shoyu]] [[Sauce|sauce]] | ||
| 1 teaspoon [[Grated|grated]] [[Ginger|ginger]] | | 1 teaspoon [[Grated|grated]] [[Ginger|ginger]] | ||
| 1 teaspoon crushed [[Szechuan | | 1 teaspoon crushed [[Szechuan peppercorns]] | ||
| | | 200g [[Fillet steaks|fillet steaks]] in 2 steaks | ||
}} | }} | ||
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===Chef's notes=== | ===Chef's notes=== | ||
This would be a great recipe with which to use your [[Jaccard meat tenderiser]]! | This would be a great recipe with which to use your [[Jaccard meat tenderiser]]! | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Chinese recipes]] | [[Category:Chinese recipes]] | ||
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[[Category:Grilled, griddled or barbecued]] | [[Category:Grilled, griddled or barbecued]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
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