Idli: Difference between revisions

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|title=Idli, a fermented steamed rice cake recipe
|title=Idli, a fermented steamed rice cake recipe
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|keywords=#idli #rice #daal #urad #steamer #fenugreekseeds #india #dips #steamedrice #steamed #boil
|hashtagrev=032020
|description=This is a basic recipe for idli which are fermented steamed rice cakes popularly served for breakfast in Southern India and Sri Lanka
|description=This is a basic recipe for idli which are fermented steamed rice cakes popularly served for breakfast in Southern India and Sri Lanka
}}
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This is a basic recipe for idli which are fermented [[Steamed rice|steamed rice]]  [[Cakes|cakes]] popularly served for [[Breakfast|breakfast]] in [[Southern]] [[India]] and Sri Lanka
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|TotalCalories = --total_calories--
|TotalCalories = 219
|PortionCalories = --portion_calories--
|PortionCalories = 18
|DatePublished=18th February 2015
|DatePublished=18th February 2015
|Author=JuliaBalbilla
|Author=JuliaBalbilla
|Servings = Serves 12
|Servings = Serves 12 - Makes 12
|ImageComment =  
|ImageComment =  
|Difficulty = 2
|Difficulty = 2
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|PrepTime =  18 hours (including soaking and fermenting time)
|PrepTime =  18 hours (including soaking and fermenting time)
|CookTime =  10 minutes
|CookTime =  10 minutes
|Image = [[Image:Idli recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Idli with Sambar Chutney Chennai Banana Leaf Syndal.jpg|thumb|middle|none|alt=Electus]]
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This is a basic recipe for idli which are fermented [[Steamed rice|steamed rice]] [[Cakes|cakes]] popularly served for [[Breakfast|breakfast]] in [[Southern]] [[India]] and Sri Lanka
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Can't find Idli rice</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span>
 
<span class="reviewDesc">I've even tried Aldi for Ildi!</span>
   
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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[[Category:Thermomix recipes]]
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[[Category:Steamed]]
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<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/idli|#idli]] [[Special:Search/rice|#rice]] [[Special:Search/daal|#daal]] [[Special:Search/urad|#urad]] [[Special:Search/steamer|#steamer]] [[Special:Search/fenugreekseeds|#fenugreekseeds]] [[Special:Search/india|#india]] [[Special:Search/dips|#dips]] [[Special:Search/steamedrice|#steamedrice]] [[Special:Search/steamed|#steamed]] [[Special:Search/boil|#boil]]
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Latest revision as of 18:38, 21 March 2024

This recipe requires preparation in advance!

This is a basic recipe for idli which are fermented steamed rice cakes popularly served for breakfast in Southern India and Sri Lanka

Idli
Electus
Servings:Serves 12 - Makes 12
Calories per serving:18
Ready in:18 hours, 10 minutes (including soaking and fermenting time)
Prep. time:18 hours (including soaking and fermenting time)
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:18th February 2015

Best recipe review

Can't find Idli rice

4/5

I've even tried Aldi for Ildi!

The Judge


Ingredients

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Mise en place

  • Rinse and soak the idli rice overnight
  • In a separate bowl rinse and soak the urad daal together with the fenugreek seeds overnight
  • Do not over-rinse or wash otherwise you will inhibit fermentation. Also use chlorine-free or bottled water if possible

Method

  1. Drain the rice and the daal continuing to keep them separate
  2. Grind the dal mixture until you have a thick but very smooth paste, adding a little cold water from time to time
  3. Remove and set aside
  4. Repeat the process with the rice, adding water as necessary
  5. Add the daal mixture to the rice and continue to grind until well mixed
  6. Stir in the salt
  7. Pour the mixture into a container and leave to ferment overnight
  8. Stir and check that it has the right consistency
  9. Grease the idli moulds and fill a steamer base with water
  10. Bring the water to the boil and divide the mixture between the moulds
  11. Place in the steamer and cook for 8-12 minutes
  12. Use a cocktail stick to test for doneness - it should come out clean if the idlis are cooked
  13. Remove the idlis from the moulds - they should be light and fluffy

Serving suggestions

Serve with sambar, chutneys or dips

See also

Randomly pick another recipe 🍴

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#idli #rice #daal #urad #steamer #fenugreekseeds #india #dips #steamedrice #steamed #boil

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