Spicy brisket (SV): Difference between revisions

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Spicy brisket (SV) (view source)

Revision as of 16:54, 21 March 2024

253 bytes added ,  21 March 2024
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Whilst this is often eaten at Christmas, it can (and should) be made all year round as it is excellent when cold and sliced for sandwiches or [[Salads|salads]].  It is also a cheap cut of [[Beef|beef]] which is improved by long cooking at a low temperature.  This recipe produces a medium-rare [[Meat|meat]].
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|TotalCalories = 4365
|TotalCalories = 4365
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|CookTime = 1 day
|CookTime = 1 day
|Image = [[Image:Perfectly medium-rare.jpg|300px| alt=Electus]]
|Image = [[Image:Perfectly medium-rare.jpg|300px| alt=Electus]]
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====Best recipe review====
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<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
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Whilst this is often eaten at Christmas, it can (and should) be made all year round as it is excellent when cold and sliced for sandwiches or [[Salads|salads]].  It is also a cheap cut of [[Beef|beef]] which is improved by long cooking at a low temperature.  This recipe produces a medium-rare [[Meat|meat]].
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===Ingredients===
===Ingredients===
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{{RecipeIngredients
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* Put the [[Brine|brine]] ingredients into a bowl with the brisket making sure that the [[Meat|meat]] is submerged into the liquid.  Cover and leave for 3 hours in a cool place or [[Refrigerator|refrigerator]].
* Put the [[Brine|brine]] ingredients into a bowl with the brisket making sure that the [[Meat|meat]] is submerged into the liquid.  Cover and leave for 3 hours in a cool place or [[Refrigerator|refrigerator]].
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Image:Brisket medium.jpg|Cooked medium
Image:Brisket medium.jpg|Cooked medium
Image:Using the blowtorch.jpg|Using the blowtorch
Image:Using the blowtorch.jpg|Using the blowtorch
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[[Category:Unusual recipes]]
[[Category:Unusual recipes]]


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