110,618
edits
Lamb tangia: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| (6 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Lamb tangia, Garlic recipe | |title=Lamb tangia, Garlic recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#lamb #lambtangia #preservedlemons #butter #garlic #boiledpotatoes #mortarandpestle #onions #dutchoven #sauce #tangia | ||
|hashtagrev=032020 | |||
|description=A 5 hour slow-cooked Moroccan lamb dish that would traditionally use a tangia | |description=A 5 hour slow-cooked Moroccan lamb dish that would traditionally use a tangia | ||
}} | }} | ||
<!-- /seo --> | |||
A 5 hour slow-cooked Moroccan lamb dish that would traditionally use a '''[[Tangia|tangia]]'''. Our version uses a [[Dutch oven|dutch oven]] and a conventional cooker and is quite similar to [[Jamie Oliver's 4 hour slow roast lamb]] but with a bit more [[Spice|spice]]. | |||
Traditionally, this dish would use cheap cuts of [[meat]], [[lamb]] [[shank]], shoulder etc. Although the [[Tangia|tangia cooking process]] was originally a peasant's way of cooking, because it transforms simple food into something so exotic, I think it's worth using really good cuts of [[lamb]]. Feel free to ignore me though! | |||
The aroma that issues from this dish while cooking will stop you in your tracks. A really complex [[lemon]] scent, the perfume of [[ground coriander]], roasting [[lamb]] and just a tiny hint of [[Garlic|garlic]] and [[onions]] (and I'm not being sarcastic). It is staggering, so please do try to cook this. | |||
Even if you are making this for less than six people, I would still use the same amount of ingredients, but just reduce the meat per person, and maybe a little less [[butter]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1199 | |TotalCalories = 1199 | ||
| Line 22: | Line 28: | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 5 hours | |CookTime = 5 hours | ||
|Image = [[Image:Slow cooked lamb tangia.jpg| | |Image = [[Image:Slow cooked lamb tangia.jpg|thumb|middle|none|alt=Electus]] | ||
}} | |||
</table> | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
< | <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Garlic, garlic, garlic</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Smell this when it is cooking. WOW!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 200 g lean cuts of [[lamb]] per person (eg leg of [[lamb]] steaks or 1.8 kg shoulder of [[Lamb|lamb]] cut into 6 sections | | 200 g lean cuts of [[lamb]] per person (eg leg of [[lamb]] steaks or 1.8 kg shoulder of [[Lamb|lamb]] cut into 6 sections | ||
| Line 46: | Line 58: | ||
| 160 ml water | | 160 ml water | ||
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | | [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | ||
}} | |||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Preheat the [[oven]] to 230° C (450° F - gas 8) | * Preheat the [[oven]] to 230° C (450° F - gas 8) | ||
| Line 58: | Line 70: | ||
| Place the pot in the middle of the oven, '''immediately reduce the heat to 140° C (275° F - gas 1)''' and slow cook for 5 hours | | Place the pot in the middle of the oven, '''immediately reduce the heat to 140° C (275° F - gas 1)''' and slow cook for 5 hours | ||
}} | }} | ||
<gallery widths=250px heights=250px perrow=5> | |||
Image:Slow cooked lamb tangia ready for the oven.jpg|thumb|300px|right|Ready for the oven | |||
Image:Slow cooked lamb tangia ready to blend.jpg|thumb|300px|right|Ready to blend | |||
</gallery> | |||
===Serving suggestions=== | ===Serving suggestions=== | ||
Check for seasoning and then serve hot with [[boiled potatoes]] or [[plain rice]]. | Check for seasoning and then serve hot with [[boiled potatoes]] or [[plain rice]]. | ||
| Line 84: | Line 100: | ||
[[Category:Favourite recipes]] | [[Category:Favourite recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/lamb|#lamb]] [[Special:Search/lambtangia|#lambtangia]] [[Special:Search/preservedlemons|#preservedlemons]] [[Special:Search/butter|#butter]] [[Special:Search/garlic|#garlic]] [[Special:Search/boiledpotatoes|#boiledpotatoes]] [[Special:Search/mortarandpestle|#mortarandpestle]] [[Special:Search/onions|#onions]] [[Special:Search/dutchoven|#dutchoven]] [[Special:Search/sauce|#sauce]] [[Special:Search/tangia|#tangia]] | |||
</code><!-- /footer hashtags --> | |||