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Lamb tangia: Difference between revisions
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 5 hours | |CookTime = 5 hours | ||
|Image = [[Image:Slow cooked lamb tangia.jpg|alt=Electus]] | |Image = [[Image:Slow cooked lamb tangia.jpg|thumb|middle|none|alt=Electus]] | ||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Garlic, garlic, garlic</span>'' | ''<span class="reviewTitle">Garlic, garlic, garlic</span>'' | ||
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| Place the pot in the middle of the oven, '''immediately reduce the heat to 140° C (275° F - gas 1)''' and slow cook for 5 hours | | Place the pot in the middle of the oven, '''immediately reduce the heat to 140° C (275° F - gas 1)''' and slow cook for 5 hours | ||
}} | }} | ||
<gallery widths= | <gallery widths=300px heights=300px perrow=5> | ||
Image:Slow cooked lamb tangia ready for the oven.jpg|thumb|300px|right|Ready for the oven | Image:Slow cooked lamb tangia ready for the oven.jpg|thumb|300px|right|Ready for the oven | ||
Image:Slow cooked lamb tangia ready to blend.jpg|thumb|300px|right|Ready to blend | Image:Slow cooked lamb tangia ready to blend.jpg|thumb|300px|right|Ready to blend | ||