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Sous vide salmon cut silverside beef joint: Difference between revisions
Sous vide salmon cut silverside beef joint (view source)
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This time I [[Sous vide cooking|sous vide cooked]] a 750g joint of [[Salmon|salmon]] cut silverside [[Beef|beef]], a common [[Roasting|roasting]] joint. It was simply seasoned, just coated it with [[English mustard|english mustard]] and [[Salt|salt]] and [[Pepper|pepper]]. | |||
It was cooked at 60°C (''140°F'') for 10 hours and finished by sauteing in a little [[Butter|butter]] while [[blowtorching]] it. | |||
It was delicious and tender though I think next time I'll go a little rarer. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1606 | |TotalCalories = 1606 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 10 hours | |CookTime = 10 hours | ||
|Image = [[Image:Sous vide salmon cut silverside beef joint recipe.jpg|alt=Electus]] | |Image = [[Image:Sous vide salmon cut silverside beef joint recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Melts in your mouth</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">I found this one of the best ways to cook cheap cuts of beef. They are so soft and still juicy.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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| 1 teaspoon [[Butter|butter]] | | 1 teaspoon [[Butter|butter]] | ||
}} | }} | ||
<gallery widths=250px perrow=5> | <gallery widths=250px heights=250px perrow=5> | ||
Image:Sous vide salmon cut silverside carved.jpg|Carved, rather poorly! | Image:Sous vide salmon cut silverside carved.jpg|Carved, rather poorly! | ||
Image:Sous vide salmon cut silverside.jpg|Vacuum sealed and ready for the bath | Image:Sous vide salmon cut silverside.jpg|Vacuum sealed and ready for the bath | ||
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'''Mark Thompson - March 2018''' | '''Mark Thompson - March 2018''' | ||
{{SousVideSeeAlso}} | {{SousVideSeeAlso}} | ||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
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[[Category:Sous vide cooking]] | [[Category:Sous vide cooking]] | ||
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