Crumble topping recipe: Difference between revisions

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{{#seo:
|title=Crumble topping, a British recipe Cooking Wiki
|title=Crumble topping, a British recipe  
|titlemode=replace
|titlemode=replace
|keywords=Crumble topping recipe British recipes
|keywords=#crumbletoppingrecipe #fruit #plainflour #foodprocessor #butter #brownsugar #gingerpowder #flour #breadcrumbs #applecrumblerecipe #rolledoats
|hashtagrev=032020
|description=This recipe is for a basic crumble topping commonly used to cover cooked fruit
|description=This recipe is for a basic crumble topping commonly used to cover cooked fruit
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This recipe is for a basic fruit crumble topping commonly used to cover cooked [[Fruit|fruit]].  I have created this recipe separately as Mum wanted me to make her some crumble on its own!


As a basic rule use 4 parts flour, to 2 parts butter and 2 parts sugar, using less sugar as taste demands.


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|TotalCalories = 2244
|TotalCalories = 2244
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  |PrepTime = 5 minutes
  |PrepTime = 5 minutes
  |CookTime = 35 minutes
  |CookTime = 35 minutes
  |Image = [[Image:Crumble topping recipe.jpg|300px|alt=Electus]]
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[[Image:Crumble topping recipe breadcrumbs.jpg|thumb|300px|right|Rubbed into 'breadcrumbs']]
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[[Image:Crumble topping ingredients.jpg|thumb|300px|right|Crumble topping - basic ingredients]]
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This recipe is for a basic fruit crumble topping commonly used to cover cooked [[Fruit|fruit]].  I have created this recipe separately as my mum wanted me to make he some crumble on its own!


As a basic rule use 4 parts flour, to 2 parts butter and 2 parts sugar, using less sugar as taste demands.
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Super on rhubarb</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span>
 
<span class="reviewDesc">I much prefer home-made crumble, it can be made less sweet (for my taste) and it's easy to add your own spices and flavours.</span>
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients
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| [[Bake]] in the [[Oven|oven]] for 35 to 40 minutes - keep your eye on it for the last 10 minutes, the transition time between done and burnt is short!
| [[Bake]] in the [[Oven|oven]] for 35 to 40 minutes - keep your eye on it for the last 10 minutes, the transition time between done and burnt is short!
}}
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<gallery widths=250px heights=250px perrow=5>
Image:Crumble topping recipe breadcrumbs.jpg|thumb|300px|right|Rubbed into 'breadcrumbs'
Image:Crumble topping ingredients.jpg|thumb|300px|right|Crumble topping - basic ingredients
</gallery>
===Variations===
===Variations===
Depending upon your taste, use less sugar. This recipe is fairly sweet for my taste.  
Depending upon your taste, use less sugar. This recipe is fairly sweet for my taste.  
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[[Category:Sweets and desserts]]
[[Category:Sweets and desserts]]
[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
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