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{{#seo: | {{#seo: | ||
|title=Crumble topping, a British recipe | |title=Crumble topping, a British recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#crumbletoppingrecipe #fruit #plainflour #foodprocessor #butter #brownsugar #gingerpowder #flour #breadcrumbs #applecrumblerecipe #rolledoats | ||
|hashtagrev=032020 | |||
|description=This recipe is for a basic crumble topping commonly used to cover cooked fruit | |description=This recipe is for a basic crumble topping commonly used to cover cooked fruit | ||
}} | }} | ||
<!-- /seo --> | |||
This recipe is for a basic fruit crumble topping commonly used to cover cooked [[Fruit|fruit]]. I have created this recipe separately as Mum wanted me to make her some crumble on its own! | |||
As a basic rule use 4 parts flour, to 2 parts butter and 2 parts sugar, using less sugar as taste demands. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2244 | |TotalCalories = 2244 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
|Image = [[Image:Crumble topping recipe.jpg| | |Image = [[Image:Crumble topping recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
< | <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Super on rhubarb</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span> | |||
<span class="reviewDesc">I much prefer home-made crumble, it can be made less sweet (for my taste) and it's easy to add your own spices and flavours.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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| [[Bake]] in the [[Oven|oven]] for 35 to 40 minutes - keep your eye on it for the last 10 minutes, the transition time between done and burnt is short! | | [[Bake]] in the [[Oven|oven]] for 35 to 40 minutes - keep your eye on it for the last 10 minutes, the transition time between done and burnt is short! | ||
}} | }} | ||
<gallery widths=250px heights=250px perrow=5> | |||
Image:Crumble topping recipe breadcrumbs.jpg|thumb|300px|right|Rubbed into 'breadcrumbs' | |||
Image:Crumble topping ingredients.jpg|thumb|300px|right|Crumble topping - basic ingredients | |||
</gallery> | |||
===Variations=== | ===Variations=== | ||
Depending upon your taste, use less sugar. This recipe is fairly sweet for my taste. | Depending upon your taste, use less sugar. This recipe is fairly sweet for my taste. | ||
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[[Category:Sweets and desserts]] | [[Category:Sweets and desserts]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/crumbletoppingrecipe|#crumbletoppingrecipe]] [[Special:Search/fruit|#fruit]] [[Special:Search/plainflour|#plainflour]] [[Special:Search/foodprocessor|#foodprocessor]] [[Special:Search/butter|#butter]] [[Special:Search/brownsugar|#brownsugar]] [[Special:Search/gingerpowder|#gingerpowder]] [[Special:Search/flour|#flour]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/applecrumblerecipe|#applecrumblerecipe]] [[Special:Search/rolledoats|#rolledoats]] | |||
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