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Curry spice mix: Difference between revisions
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These are my favourite two [[Spice|spice]] mixes for curry. They are both used, but mix number 1 is added a minute before mix number 2. I make it in batches and keep in separate jars. | |||
=====mix 1===== | |||
{{RecipeIngredients | |||
| 6 teaspoons [[Cumin seeds|cumin seeds]] | |||
| 6 teaspoons black [[Mustard seeds|mustard seeds]] | |||
=== | | 6 teaspoons [[Asafoetida|asafoetida]] | ||
}} | |||
=====mix 2===== | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 198 | |TotalCalories = 198 | ||
|PortionCalories = | |PortionCalories = 19 | ||
|DatePublished=3rd November 2012 | |DatePublished=3rd November 2012 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|ImageComment = Spice mix 1 | |ImageComment = Spice mix 1 | ||
|Servings = Servings: | |Servings = Servings: 10 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 15 minutes | |TotalTime = 15 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Spice mix 1.jpg| | |Image = [[Image:Spice mix 1.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">🍛🍛🍛</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5 </span> | |||
<span class="reviewDesc">Coriander makes this for me. Yum!</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Spice mix 2.jpg|thumb|300px|right|Spice mix 2]] | [[Image:Spice mix 2.jpg|thumb|300px|right|Spice mix 2]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 6 teaspoons [[Turmeric|turmeric]] | |||
| 6 teaspoons [[Coriander|coriander]] | |||
| 6 teaspoons [[Ground cumin|ground cumin]] | |||
| 6 teaspoons [[Salt|salt]] | |||
| 12 teaspoons [[Chilli powder|chilli powder]] | |||
| 12 teaspoons [[Garlic powder|garlic powder]] | |||
}} | }} | ||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
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[[Category:Dry fried]] | [[Category:Dry fried]] | ||
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