Cuban Mango Mojitos: Difference between revisions
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A tangy twist on the authentic [[Cuban]] Mojito, perfect for the Beach Hut! | |||
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|TotalCalories = 206 | |TotalCalories = 206 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Cuban Mango Mojitos recipe.jpg| | |Image = [[Image:Cuban Mango Mojitos recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Hic!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Minty, minty, minty!</span> | |||
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 10 [[Mint leaves|mint leaves]] | | 10 [[Mint leaves|mint leaves]] | ||
| 1 [[Lime|lime]], cut in [[Wedges|wedges]] | | 1 [[Lime|lime]], cut in [[Wedges|wedges]] | ||
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===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
| Place [[Mint leaves|mint leaves]] and 1 [[Lime|lime]] wedge into a sturdy [[Glass|glass]]. | | Place [[Mint leaves|mint leaves]] and 1 [[Lime|lime]] wedge into a sturdy [[Glass|glass]]. | ||
| Use a [[Muddle|muddle]]r to crush the [[Mint|mint]] and [[Lime|lime]] to release the [[Mint|mint]] [[Oils|oils]] and [[Lime juice|lime juice]]. | | Use a [[Muddle|muddle]]r to crush the [[Mint|mint]] and [[Lime|lime]] to release the [[Mint|mint]] [[Oils|oils]] and [[Lime juice|lime juice]]. | ||
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[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cubanmangomojitos|#cubanmangomojitos]] [[Special:Search/lime|#lime]] [[Special:Search/limejuice|#limejuice]] [[Special:Search/rum|#rum]] [[Special:Search/mintleaves|#mintleaves]] [[Special:Search/glass|#glass]] [[Special:Search/mint|#mint]] [[Special:Search/muddle|#muddle]] [[Special:Search/limewedges|#limewedges]] [[Special:Search/wedges|#wedges]] [[Special:Search/natcomangopulp|#natcomangopulp]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 14:50, 21 January 2023
A tangy twist on the authentic Cuban Mojito, perfect for the Beach Hut!
| Cuban Mango Mojitos | |
|---|---|
 |
| Servings: | 1 |
| Calories per serving: | 206 |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK |
| First published: | 9th January 2014 |
|
Best recipe reviewHic! 4/5 Minty, minty, minty! The Judge |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 10 mint leaves
- 1 lime, cut in wedges
- 2 tablespoons Natco mango pulp
- 1.5 jiggers rum
- 1 cup club soda
- 1 cup crushed ice
- 3 tablespoons sugar
Method
- Place mint leaves and 1 lime wedge into a sturdy glass.
- Use a muddler to crush the mint and lime to release the mint oils and lime juice.
- Add 2 more lime wedges and the sugar, and muddle again to release the lime juice.
- Do not strain the mixture. Fill the glass almost to the top with ice.
- Pour the rum and mango pulp over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired.
- Garnish with the remaining lime wedge
Recipe source
- This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.
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