Cuban Mango Mojitos: Difference between revisions

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{{Template:CookTools}}
<!-- seo -->
{{#seo:
|title=Cuban Mango Mojitos, Cocktail recipe
|titlemode=replace
|keywords=#cubanmangomojitos #lime #limejuice #rum #mintleaves #glass #mint #muddle #limewedges #wedges #natcomangopulp
|hashtagrev=032020
|description=A tangy twist on the authentic Cuban Mojito, perfect for the Beach Hut!
}}
<!-- /seo -->
A tangy twist on the authentic [[Cuban]] Mojito, perfect for the Beach Hut!
{{recipesummary
{{recipesummary
|TotalCalories = 206
|PortionCalories = 206
|DatePublished=9th January 2014
|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
|ImageComment =  
|ImageComment =  
|Servings = 1
|Servings = 1
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|PrepTime =  15 minutes
|PrepTime =  15 minutes
|CookTime = None
|CookTime = None
|Image = [[Image:Cuban Mango Mojitos recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Cuban Mango Mojitos recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Hic!</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
<span class="reviewDesc">Minty, minty, minty!</span>
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span>
</tr></td>
</table>


A tangy twist on the authentic [[Cuban]] Mojito, perfect for the Beach Hut!
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 10 [[Mint leaves|mint leaves]]
| 10 [[Mint leaves|mint leaves]]
| 1 [[Lime|lime]], cut in [[Wedges|wedges]]
| 1 [[Lime|lime]], cut in [[Wedges|wedges]]
| 2 tablespoons [[Natco Mango Pulp]]
| 2 tablespoons [[Natco mango pulp]]
| 1 &#189; jiggers [[Rum|rum]]
| 1.5 [[jiggers]] [[Rum|rum]]
| 1 cup [[Club soda|club soda]]
| 1 cup [[Club soda|club soda]]
| 1 cup crushed ice
| 1 cup crushed ice
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===Method===
===Method===
{{RecipeMethod
{{RecipeMethod
 
| Place [[Mint leaves|mint leaves]] and 1 [[Lime|lime]] wedge into a sturdy [[Glass|glass]].
| Place [[Mint leaves|mint leaves]] and 1 [[Lime|lime]] wedge into a sturdy [[Glass|glass]]. Use a [[Muddle|muddle]]r to crush the [[Mint|mint]] and [[Lime|lime]] to release the [[Mint|mint]] [[Oils|oils]] and [[Lime juice|lime juice]]. Add 2 more [[Lime wedges|lime wedges]] and the [[Sugar|sugar]], and [[Muddle|muddle]] again to release the [[Lime juice|lime juice]]. Do not strain the mixture. Fill the [[Glass|glass]] almost to the top with ice. Pour the [[Rum|rum]] and [[Mango|mango]] pulp over the ice, and fill the glass with [[Carbonated water|carbonated water]]. Stir, taste, and add more [[Sugar|sugar]] if desired. Garnish with the remaining lime wedge
| Use a [[Muddle|muddle]]r to crush the [[Mint|mint]] and [[Lime|lime]] to release the [[Mint|mint]] [[Oils|oils]] and [[Lime juice|lime juice]].
| Add 2 more [[Lime wedges|lime wedges]] and the [[Sugar|sugar]], and [[Muddle|muddle]] again to release the [[Lime juice|lime juice]].
| Do not strain the mixture. Fill the [[Glass|glass]] almost to the top with ice.
| Pour the [[Rum|rum]] and [[Mango|mango]] pulp over the ice, and fill the glass with [[Carbonated water|carbonated water]]. Stir, taste, and add more [[Sugar|sugar]] if desired.
| Garnish with the remaining lime wedge
}}
}}
===Recipe source===
===Recipe source===
* {{RecipeCourtesyOfCubanCuisine}}
* {{RecipeCourtesyOfCubanCuisine}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Cuban recipes]]
[[Category:Cuban recipes]]
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[[Category:CubanCuisine.co.uk]]
[[Category:CubanCuisine.co.uk]]
[[Category:Recipes from other sites]]
[[Category:Recipes from other sites]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cubanmangomojitos|#cubanmangomojitos]] [[Special:Search/lime|#lime]] [[Special:Search/limejuice|#limejuice]] [[Special:Search/rum|#rum]] [[Special:Search/mintleaves|#mintleaves]] [[Special:Search/glass|#glass]] [[Special:Search/mint|#mint]] [[Special:Search/muddle|#muddle]] [[Special:Search/limewedges|#limewedges]] [[Special:Search/wedges|#wedges]] [[Special:Search/natcomangopulp|#natcomangopulp]]
</code><!-- /footer hashtags -->

Latest revision as of 14:50, 21 January 2023

A tangy twist on the authentic Cuban Mojito, perfect for the Beach Hut!

Cuban Mango Mojitos
Electus
Servings:1
Calories per serving:206
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Easy
Recipe author:Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
First published:9th January 2014

Best recipe review

Hic!

4/5

Minty, minty, minty! The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Place mint leaves and 1 lime wedge into a sturdy glass.
  2. Use a muddler to crush the mint and lime to release the mint oils and lime juice.
  3. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice.
  4. Do not strain the mixture. Fill the glass almost to the top with ice.
  5. Pour the rum and mango pulp over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired.
  6. Garnish with the remaining lime wedge

Recipe source

  • This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.
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