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Deep pan pepperoni pizza pie: Difference between revisions
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This is a simplified version of [[Chicago deep pan pizza]] that can be quickly made with no fuss. Quite a good recipe to try if you want to impress. With a side-salad it will easily serve 4 people. | |||
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|TotalCalories = 1480 | |TotalCalories = 1480 | ||
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|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
|CookTime = 45 minutes | |CookTime = 45 minutes | ||
|Image = [[Image:Deep pan pepperoni pizza pie.jpg|alt=Electus]] | |Image = [[Image:Deep pan pepperoni pizza pie.jpg|thumb|middle|none|alt=Electus]] | ||
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Lush!</span>'' | ''<span class="reviewTitle">Lush!</span>'' | ||
<span style="line-height:180%"><span style="font-size:180%;"> | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | ||
<span class="reviewDesc">Pizza doesn't get better than this</span> | <span class="reviewDesc">Pizza doesn't get better than this</span> | ||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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===How to ensure a crispy base=== | ===How to ensure a crispy base=== | ||
Having made these deep pan pizzas many, many times, I've found that sometimes it's hard to get the base well cooked without burning the rest of the [[pizza dough]]. I've found the best way is to use a meta-based pan, similar to a baking tray. The metal base gets hot enough to crisp the base properly. I have a really heavy rectangular Le Creuset baking tray that is absolutely ideal. It seems a shame as it will mean I'll never use my earthenware deep pan pizza dish again! | Having made these deep pan pizzas many, many times, I've found that sometimes it's hard to get the base well cooked without burning the rest of the [[pizza dough]]. I've found the best way is to use a meta-based pan, similar to a baking tray. The metal base gets hot enough to crisp the base properly. I have a really heavy rectangular Le Creuset baking tray that is absolutely ideal. It seems a shame as it will mean I'll never use my earthenware deep pan pizza dish again! | ||
<gallery widths= | <gallery widths=250px heights=250px perrow=5> | ||
Image:Deep pan pepperoni pizza pie.jpg|Ready to eat | Image:Deep pan pepperoni pizza pie.jpg|Ready to eat | ||
Image:Deep pan pepperoni pizza pie topped.jpg|Topped with mozzarella and tomatoes | Image:Deep pan pepperoni pizza pie topped.jpg|Topped with mozzarella and tomatoes | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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