Curry fish toast: Difference between revisions
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|description=A hangover cure according to some! | |description=A hangover cure according to some! | ||
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<!-- /seo --> | <!-- /seo -->A hangover cure according to some! | ||
===How to make it=== | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 180 | |TotalCalories = 180 | ||
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|DatePublished=13th November 2013 | |DatePublished=13th November 2013 | ||
|Author=Chef | |Author=Chef | ||
|Servings = | |Servings = 1 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 5 minutes | |TotalTime = 5 minutes | ||
|PrepTime = 3 minutes | |PrepTime = 3 minutes | ||
|CookTime = 2 minutes | |CookTime = 2 minutes | ||
|Image = [[Image:Curry fish toast.jpg|alt=Electus]] | |Image = [[Image:Curry fish toast.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Really?</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">2.5</span>/5</span> | |||
<span class="reviewDesc">I think I would rather have the hangover!</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 can Curried mackerel fillets from you local supermarket, John West make the best in the UK. | | 1 can Curried mackerel fillets from you local supermarket, John West make the best in the UK. | ||
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[[Category:Grilled, griddled or barbecued]] | [[Category:Grilled, griddled or barbecued]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/curryfishtoast|#curryfishtoast]] [[Special:Search/butter|#butter]] [[Special:Search/tea|#tea]] [[Special:Search/bread|#bread]] [[Special:Search/grilled|#grilled]] [[Special:Search/griddled|#griddled]] [[Special:Search/whitepepper|#whitepepper]] [[Special:Search/barbecued|#barbecued]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 08:49, 19 January 2023
A hangover cure according to some!
How to make it
| Curry fish toast | |
|---|---|
 |
| Servings: | 1 |
| Calories per serving: | 180 |
| Ready in: | 5 minutes |
| Prep. time: | 3 minutes |
| Cook time: | 2 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 13th November 2013 |
|
Best recipe reviewReally? 2.5/5 I think I would rather have the hangover! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 can Curried mackerel fillets from you local supermarket, John West make the best in the UK.
- Toast - Best made with thick cut bread.
- Butter - Don't mess around, this is not part of a diet.
- Open Can, Empty contents into bowl, mash up a bit with a fork.
- Make toast, Come on, you can do that.
- Butter toast, see above.
- Empty contents of bowl onto toast, move around toast to make a fairly even spread across each slice. Aim for at least .5 cm depth.
- Sprinkle on white pepper to taste.
- Eat with tea, quiet music, newspaper and quiet music.
- You will live! (Never again eh!)
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